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What are you trying to make? Duck soup!
"Julie Bove" > wrote in message
news 
> I have a can of hominy and am going to make it with bacon. Years ago my > mom sent me a recipe for the Crock-Pot. Can't make that now as it did have > egg in it. I think it also had milk, cheese and of course bacon. Not sure > about the onion but my mom hates onion so probably not. I've seen similar > recipes online. Not sure how the gardener feels about hominy. He was > eyeing the can suspiciously. Hehehe. Most people in this area have never > eaten it or won't try it. But he is part Mexican so perhaps he is familiar > with it. It's especially good with bacon.  Cheri |
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Posted to rec.food.cooking
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What are you trying to make?
On Mon, 15 Jan 2018 20:26:47 -0800, "Julie Bove"
> wrote: > >"Bruce" > wrote in message .. . >> On Mon, 15 Jan 2018 15:40:57 -0800, "Julie Bove" >> > wrote: >> >>> >>>"Dave Smith" > wrote in message ... >>>> On 2018-01-15 3:06 PM, Bruce wrote: >>>>> On Mon, 15 Jan 2018 15:04:28 -0500, jmcquown > >>>>> wrote: >>>>> >>>>>> On 1/15/2018 2:27 AM, Julie Bove wrote: >>>>>>> >>>>>>> "Bruce" > wrote in message >>>>>>> ... >>>>>>>> On Sun, 14 Jan 2018 21:12:47 -0600, "cshenk" > >>>>>>>> wrote: >>>>>>>> >>>>>>>>> Julie Bove wrote: >>>>>>>>>> >>>>>>>>>> "Doris Night" > wrote in message >>>>>>>>>> ... >>>>>>>> >>>>>>>>>>> You could make a really small amount as a test batch to see how >>>>>>>>>>> it >>>>>>>>>>> works out. >>>>>>>>>> >>>>>>>>>> Because it's likely not going to work. The egg is there for a >>>>>>>>>> reason. >>>>>>>>> >>>>>>>>> Well Julie, WHY ARE YOU ASKING US? You already say here you need an >>>>>>>>> egg binder for your version and can't eat it. Why ask us for it? >>>>>>>> >>>>>>>> What's wrong with asking a food question in a food group? Why is >>>>>>>> cshenkie getting all worked up? Questions, questions. >>>>>>> >>>>>>> Apparently it's okay for others to ask questions, but not me. >>>>>> >>>>>> You ask questions then shoot down the answers. It's your modus >>>>>> operandi. Stop asking questions if you already don't like the >>>>>> answers. >>>>>> >>>>>> You should expect to be chided for saying can't, won't, don't and >>>>>> ewwww >>>>>> all the time. Most people do not cook or eat the way you do. We >>>>>> don't >>>>>> have the myriad of health problems or phobias, either. >>>>>> >>>>>> I don't care what your gardener will eat. What a great next chapter! >>>>>> Divorced and cooking for the gardener. I call that weird. Cooking to >>>>>> his whims is just like what you were doing for your ex. >>>>> >>>>> Jill's applying to become the new Dave. At least I hope so, because >>>>> otherwise there'd be 2 of them. >>>>> >>>> >>>> Oh not Bruce. Thanks to my tutelage, a number of people have caught on >>>> to >>>> Julie's quirks. My job is pretty well done. It took a few years and most >>>> people here have smartened up and seen her for what she is. You have >>>> been >>>> slow to catch on. You should just be happy that our snarky comments to >>>> and >>>> about Julie give you material to snipe at. >>> >>>Bruce is fine. I would even cook for him! >> >> > >What would you like dear? I am fixing to make my shopping list. Uh oh. Now >McBiddy is gonna make something of this! My tablecloth is buttercream >colored. I have only the one. Would you prefer that or (dare I say it), >should we go with the bare table? Yes, I think we should have a hominy croquette feast! |
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Posted to rec.food.cooking
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What are you trying to make? Duck soup!
On Mon, 15 Jan 2018 20:28:44 -0800, "Julie Bove"
> wrote: > >"Bruce" > wrote in message .. . >> On Mon, 15 Jan 2018 16:43:24 -0500, Dave Smith >> > wrote: >> >>>On 2018-01-15 2:11 PM, jmcquown wrote: >>> >>>> It's been years since I bought a can of hominy. Oh, and it comes in >>>> white or yellow. I seem to recall I was asked to try canned hominy here >>>> on RFC a long time ago by a former poster. I reported back, heat it up, >>>> add butter and it tastes like popcorn. >>> >>> >>> >>>I have only had hominy once and I liked it. It was in Menudo that I had >>>in a restaurant in Colorado. There is chance that it is sold in the >>>Latino store in a nearby city, but I didn't see it when I was there. I >>>wasn't really looking for it, but I did score fresh soft corn tortillas. >>>I cannot imagine a canned version of it being good. >> >> I've never had it. Or grits. Or corn flour if that exists. I guess >> some corn products are very American. Interesting though. > >We do love our corn. Corn pasta is quite good too. I only grew up with canned corn kernels. Now corn cobs are common too. Anything else, not so much, I think. |
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Posted to rec.food.cooking
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What are you trying to make?
"Bruce" > wrote in message ... > On Mon, 15 Jan 2018 20:26:47 -0800, "Julie Bove" > > wrote: > >> >>"Bruce" > wrote in message . .. >>> On Mon, 15 Jan 2018 15:40:57 -0800, "Julie Bove" >>> > wrote: >>> >>>> >>>>"Dave Smith" > wrote in message ... >>>>> On 2018-01-15 3:06 PM, Bruce wrote: >>>>>> On Mon, 15 Jan 2018 15:04:28 -0500, jmcquown > >>>>>> wrote: >>>>>> >>>>>>> On 1/15/2018 2:27 AM, Julie Bove wrote: >>>>>>>> >>>>>>>> "Bruce" > wrote in message >>>>>>>> ... >>>>>>>>> On Sun, 14 Jan 2018 21:12:47 -0600, "cshenk" > >>>>>>>>> wrote: >>>>>>>>> >>>>>>>>>> Julie Bove wrote: >>>>>>>>>>> >>>>>>>>>>> "Doris Night" > wrote in message >>>>>>>>>>> ... >>>>>>>>> >>>>>>>>>>>> You could make a really small amount as a test batch to see how >>>>>>>>>>>> it >>>>>>>>>>>> works out. >>>>>>>>>>> >>>>>>>>>>> Because it's likely not going to work. The egg is there for a >>>>>>>>>>> reason. >>>>>>>>>> >>>>>>>>>> Well Julie, WHY ARE YOU ASKING US? You already say here you need >>>>>>>>>> an >>>>>>>>>> egg binder for your version and can't eat it. Why ask us for it? >>>>>>>>> >>>>>>>>> What's wrong with asking a food question in a food group? Why is >>>>>>>>> cshenkie getting all worked up? Questions, questions. >>>>>>>> >>>>>>>> Apparently it's okay for others to ask questions, but not me. >>>>>>> >>>>>>> You ask questions then shoot down the answers. It's your modus >>>>>>> operandi. Stop asking questions if you already don't like the >>>>>>> answers. >>>>>>> >>>>>>> You should expect to be chided for saying can't, won't, don't and >>>>>>> ewwww >>>>>>> all the time. Most people do not cook or eat the way you do. We >>>>>>> don't >>>>>>> have the myriad of health problems or phobias, either. >>>>>>> >>>>>>> I don't care what your gardener will eat. What a great next >>>>>>> chapter! >>>>>>> Divorced and cooking for the gardener. I call that weird. Cooking >>>>>>> to >>>>>>> his whims is just like what you were doing for your ex. >>>>>> >>>>>> Jill's applying to become the new Dave. At least I hope so, because >>>>>> otherwise there'd be 2 of them. >>>>>> >>>>> >>>>> Oh not Bruce. Thanks to my tutelage, a number of people have caught >>>>> on >>>>> to >>>>> Julie's quirks. My job is pretty well done. It took a few years and >>>>> most >>>>> people here have smartened up and seen her for what she is. You have >>>>> been >>>>> slow to catch on. You should just be happy that our snarky comments to >>>>> and >>>>> about Julie give you material to snipe at. >>>> >>>>Bruce is fine. I would even cook for him! >>> >>> >> >>What would you like dear? I am fixing to make my shopping list. Uh oh. Now >>McBiddy is gonna make something of this! My tablecloth is buttercream >>colored. I have only the one. Would you prefer that or (dare I say it), >>should we go with the bare table? > > Yes, I think we should have a hominy croquette feast! Okay then. I will just have to work out the details! |
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Posted to rec.food.cooking
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What are you trying to make?
"Julie Bove" wrote in message news
>>What would you like dear? I am fixing to make my shopping list. Uh oh. Now >>McBiddy is gonna make something of this! My tablecloth is buttercream >>colored. I have only the one. Would you prefer that or (dare I say it), >>should we go with the bare table? > > Yes, I think we should have a hominy croquette feast! Okay then. I will just have to work out the details! = You could ask for some ideas here ... |
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Posted to rec.food.cooking
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What are you trying to make?
Ophelia wrote:
> > "Julie Bove" wrote: > > Bruce suggested: > > Yes, I think we should have a hominy croquette feast! > > Okay then. I will just have to work out the details! > > = > You could ask for some ideas here ... Oh man...here we go again! ;-[] :-D |
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Posted to rec.food.cooking
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What are you trying to make?
"Gary" wrote in message ... Ophelia wrote: > > "Julie Bove" wrote: > > Bruce suggested: > > Yes, I think we should have a hominy croquette feast! > > Okay then. I will just have to work out the details! > > = > You could ask for some ideas here ... Oh man...here we go again! ;-[] :-D == ;-) Sorry, I couldn't resist |
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Posted to rec.food.cooking
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What are you trying to make?
"Ophelia" > wrote in message ... > > > "Julie Bove" wrote in message news
>> > >>>What would you like dear? I am fixing to make my shopping list. Uh oh. >>>Now >>>McBiddy is gonna make something of this! My tablecloth is buttercream >>>colored. I have only the one. Would you prefer that or (dare I say it), >>>should we go with the bare table? >> >> Yes, I think we should have a hominy croquette feast! > > Okay then. I will just have to work out the details! > > = > > You could ask for some ideas here ... Hehehe. |
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Posted to rec.food.cooking
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What are you trying to make?
On Tue, 16 Jan 2018 15:56:20 GMT, "l not -l" > wrote:
> >On 16-Jan-2018, Gary > wrote: > >> Ophelia wrote: >> > >> > "Julie Bove" wrote: >> >> > > Bruce suggested: >> > > Yes, I think we should have a hominy croquette feast! >> > >> > Okay then. I will just have to work out the details! >> > >> > = >> > You could ask for some ideas here ... >> >> Oh man...here we go again! ;-[] > >I am not a Julie defender; but, I do think it interesting that >there is so much complaining about her troll-ish behavior, which >is almost always about food. However, ds1 exhibits pretty much >the same behavior on just about any and everything but food and >catches no where near the grief. In this time of rebellion >against unequal treatment of men and women, perhaps ds1 should >receive a greater ration of crap for his equally, and off-topic, >trolling rants. > >Just a thought on this very cold (-2F) STL morning. > >Creamed eggs and sausage crumbles on toast for b'fast. A cup of >cranberry juice cocktail was consumed in the hope that it's >vitamin C content would help ward off the flu or a cold. I'll go with that, although truth to tell I don't read his posts because he is apparently unable to figure out how to line wrap, but I see his post titles and he seems to post a great deal |
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Posted to rec.food.cooking
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Croquettes with no egg?
On Tuesday, January 16, 2018 at 9:24:42 AM UTC-10, Janet wrote:
> > Looks just like my island; mountains, beaches, golf courses and palm > trees. > > https://www.embracescotland.co.uk/wp.../04/Holy-Isle- > from-Lamlash-Isle-of-Arran.jpg > > Janet UK It's not what I think about when imagining Scotland. That's ok. There's a lot that will surprise me when we go to your country. My guess is that it will be freaking epic. |
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Posted to rec.food.cooking
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Croquettes with no egg?
On 1/16/2018 1:24 PM, dsi1 wrote:
> On Tuesday, January 16, 2018 at 9:24:42 AM UTC-10, Janet wrote: >> >> Looks just like my island; mountains, beaches, golf courses and palm >> trees. >> >> https://www.embracescotland.co.uk/wp.../04/Holy-Isle- >> from-Lamlash-Isle-of-Arran.jpg >> >> Janet UK > > It's not what I think about when imagining Scotland. That's ok. There's a lot that will surprise me when we go to your country. My guess is that it will be freaking epic. > Here's a hint, be sure and refer the local Scots as "Neds" - they really love that... |
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Posted to rec.food.cooking
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Croquettes with no egg?
"Casa de Haoles" wrote in message news
On 1/16/2018 1:24 PM, dsi1 wrote: > On Tuesday, January 16, 2018 at 9:24:42 AM UTC-10, Janet wrote: >> >> Looks just like my island; mountains, beaches, golf courses and palm >> trees. >> >> https://www.embracescotland.co.uk/wp.../04/Holy-Isle- >> from-Lamlash-Isle-of-Arran.jpg >> >> Janet UK > > It's not what I think about when imagining Scotland. That's ok. There's a > lot that will surprise me when we go to your country. My guess is that it > will be freaking epic. > Here's a hint, be sure and refer the local Scots as "Neds" - they really love that... = lol |
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Posted to rec.food.cooking
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Croquettes with no egg?
On 1/16/2018 2:19 PM, Ophelia wrote:
> > > "Casa de Haoles"Â* wrote in message news
> > On 1/16/2018 1:24 PM, dsi1 wrote: >> On Tuesday, January 16, 2018 at 9:24:42 AM UTC-10, Janet wrote: >>> >>> Â*Â* Looks just like my island; mountains, beaches, golf courses and palm >>> trees. >>> >>> >>> https://www.embracescotland.co.uk/wp.../04/Holy-Isle- >>> from-Lamlash-Isle-of-Arran.jpg >>> >>> Â*Â* Janet UK >> >> It's not what I think about when imagining Scotland. That's ok. >> There's a lot that will surprise me when we go to your country. My >> guess is that it will be freaking epic. >> > > Here's a hint, be sure and refer the local Scots as "Neds" - they really > love that... > > = > > lol https://www.youtube.com/watch?v=COWRjMMvD2k At the good ol' rock and roll Folk show, I've gotta go! Saturday night, Saturday night Gonna rock it up, roll it up Do it all, have a ball Saturday night, Saturday night S-S-S-Saturday night S-S-S-Saturday night S-S-S-Saturday night |
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Posted to rec.food.cooking
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What are you trying to make?
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Posted to rec.food.cooking
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What are you trying to make?
On Tue, 16 Jan 2018 17:34:19 -0500, Dave Smith
> wrote: >On 2018-01-16 3:01 PM, wrote: >> On Tue, 16 Jan 2018 15:56:20 GMT, "l not -l" > wrote: > >>> Creamed eggs and sausage crumbles on toast for b'fast. A cup of >>> cranberry juice cocktail was consumed in the hope that it's >>> vitamin C content would help ward off the flu or a cold. >> >> I'll go with that, although truth to tell I don't read his posts >> because he is apparently unable to figure out how to line wrap, but I >> see his post titles and he seems to post a great deal > > >Hold on a sec. You should not be dumping on him for being unable to >figure out how to line wrap his posts if you are unable to figure out >how to limit line length on incoming posts. I don't have problems with >his line wrap. I do, especially when I reply to him. |
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Posted to rec.food.cooking
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What are you trying to make?
On Wed, 17 Jan 2018 09:42:13 +1100, Bruce >
wrote: >On Tue, 16 Jan 2018 17:34:19 -0500, Dave Smith > wrote: > >>On 2018-01-16 3:01 PM, wrote: >>> On Tue, 16 Jan 2018 15:56:20 GMT, "l not -l" > wrote: >> >>>> Creamed eggs and sausage crumbles on toast for b'fast. A cup of >>>> cranberry juice cocktail was consumed in the hope that it's >>>> vitamin C content would help ward off the flu or a cold. >>> >>> I'll go with that, although truth to tell I don't read his posts >>> because he is apparently unable to figure out how to line wrap, but I >>> see his post titles and he seems to post a great deal >> >> >>Hold on a sec. You should not be dumping on him for being unable to >>figure out how to line wrap his posts if you are unable to figure out >>how to limit line length on incoming posts. I don't have problems with >>his line wrap. > >I do, especially when I reply to him. Well it is true I can wrap the lines within Agent, but I never found it was worth the extra key in his case. |
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Posted to rec.food.cooking
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What are you trying to make?
On Tue, 16 Jan 2018 19:11:35 -0400, wrote:
>On Wed, 17 Jan 2018 09:42:13 +1100, Bruce > >wrote: > >>On Tue, 16 Jan 2018 17:34:19 -0500, Dave Smith > wrote: >> >>>On 2018-01-16 3:01 PM, wrote: >>>> On Tue, 16 Jan 2018 15:56:20 GMT, "l not -l" > wrote: >>> >>>>> Creamed eggs and sausage crumbles on toast for b'fast. A cup of >>>>> cranberry juice cocktail was consumed in the hope that it's >>>>> vitamin C content would help ward off the flu or a cold. >>>> >>>> I'll go with that, although truth to tell I don't read his posts >>>> because he is apparently unable to figure out how to line wrap, but I >>>> see his post titles and he seems to post a great deal >>> >>> >>>Hold on a sec. You should not be dumping on him for being unable to >>>figure out how to line wrap his posts if you are unable to figure out >>>how to limit line length on incoming posts. I don't have problems with >>>his line wrap. >> >>I do, especially when I reply to him. > >Well it is true I can wrap the lines within Agent, but I never found >it was worth the extra key in his case. I can wrap them when I view his post, but can you wrap them when you reply to him (if you ever do)? I can't. |
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Posted to rec.food.cooking
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Croquettes with no egg?
On 1/16/2018 5:36 PM, Hank Rogers wrote:
> Cheri wrote: >>>>>>> On Mon, 15 Jan 2018 07:33:22 -0000, "Ophelia" wrote: >>> Is Crystal Palace, vodka? >>> >> Does he drink anything else? >> >> https://imgur.com/a/gCtW3 >> > > HaHaHaHa ... Great pic, but it would be better to show him in a cute > sailor suit. And those bottles have a different brand. That may send him > into a rage, extolling the virtues of the magnificent Crystal palace > brand sterno. I think that's what he stores in those tanks he painted > and labelled "Diesel". > > He's strong to the finishk - https://imgur.com/a/Ib8Eb |
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