"Cheryl" > wrote in message
b.com...
>I was slow cooking my corned beef early and just a couple of hours ago it
>was ready. So, I poured the pot liquor (like that term!) into the fat
>separator cup and while it was pouring out, it overflowed onto a couple of
>fingers. That's fat cooked since noon today. YEOW! If I take the ice off
>of it, it hurts too much so I'll probably be sleeping with ice on my hand
>tonight.
>
> Stupid kitchen accidents.

Sorry to hear that, I was roasting more cauliflower today and burned my hand
a bit on the pan but not so much that it hurt for long, sounds like yours
was one of those really painful kind. I hate when that happens.

Cheri

On Sun, 13 Mar 2016 21:21:24 -0400, Cheryl >
wrote:

>I was slow cooking my corned beef early and just a couple of hours ago
>it was ready. So, I poured the pot liquor (like that term!) into the fat
>separator cup and while it was pouring out, it overflowed onto a couple
>of fingers. That's fat cooked since noon today. YEOW! If I take the
>ice off of it, it hurts too much so I'll probably be sleeping with ice
>on my hand tonight.
>
>Stupid kitchen accidents.

Ouch! That's gonna hurt for a while. I always do cold water and
follow with an ice cube wrapped in a damp paper towel. Your burn
looks nasty. Pamper yourself for a couple of days
Janet US

I know this is going to sound weird, but try pouring some soy sauce on the burn. I read this a while ago and have tried it once, it actually worked to kill the pain.

Denise in NH

On 3/14/2016 2:25 PM, wrote:

> I know this is going to sound weird, but try pouring some soy sauce
> on the burn. I read this a while ago and have tried it once, it
> actually worked to kill the pain.
>
> Denise in NH
>
LOL! That does sound weird. The salt content in it makes it seem like it
would hurt like hell.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Monday, March 14, 2016 at 12:25:40 PM UTC-6, wrote:
> I know this is going to sound weird, but try pouring some soy sauce on the burn. I read this a while ago and have tried it once, it actually worked to kill the pain.
>
> Denise in NH

Maybe the high saline content?

John Kuthe...

John Kuthe > wrote:
> On Monday, March 14, 2016 at 12:25:40 PM UTC-6, wrote:
>> I know this is going to sound weird, but try pouring some soy sauce on
>> the burn. I read this a while ago and have tried it once, it actually
>> worked to kill the pain.
>>
>> Denise in NH
>
> Maybe the high saline content?
>
> John Kuthe...
>

Causal inference.

--
jinx the minx

On Sunday, March 13, 2016 at 3:21:31 PM UTC-10, Cheryl wrote:
> I was slow cooking my corned beef early and just a couple of hours ago
> it was ready. So, I poured the pot liquor (like that term!) into the fat
> separator cup and while it was pouring out, it overflowed onto a couple
> of fingers. That's fat cooked since noon today. YEOW! If I take the
> ice off of it, it hurts too much so I'll probably be sleeping with ice
> on my hand tonight.
>
> Stupid kitchen accidents.
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

You may want to use a hydrocolloid type dressing. They mimic the properties of the epidermis and provide excellent pain relief. Protect the dressing with some gauze. Good luck!

On Sun, 13 Mar 2016 23:26:02 -0400 (EDT), Cheryl
> wrote:

>Cheryl > Wrote in message:
>> I was slow cooking my corned beef early and just a couple of hours ago
>> it was ready. So, I poured the pot liquor (like that term!) into the fat
>> separator cup and while it was pouring out, it overflowed onto a couple
>> of fingers. That's fat cooked since noon today. YEOW! If I take the
>> ice off of it, it hurts too much so I'll probably be sleeping with ice
>> on my hand tonight.
>>
>> Stupid kitchen accidents.
>>
>
>How's that for a burn.
> http://tinypic.com/view.php?pic=24v451x&s=9

Nasty, keep it good and clean.

On 3/13/2016 11:26 PM, Cheryl wrote:
> How's that for a burn.
>
> http://tinypic.com/view.php?pic=24v451x&s=9
>
Ouch.


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