On Sunday, March 13, 2016 at 3:21:31 PM UTC-10, Cheryl wrote:
> I was slow cooking my corned beef early and just a couple of hours ago
> it was ready. So, I poured the pot liquor (like that term!) into the fat
> separator cup and while it was pouring out, it overflowed onto a couple
> of fingers. That's fat cooked since noon today. YEOW! If I take the
> ice off of it, it hurts too much so I'll probably be sleeping with ice
> on my hand tonight.
>
> Stupid kitchen accidents.
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

You may want to use a hydrocolloid type dressing. They mimic the properties of the epidermis and provide excellent pain relief. Protect the dressing with some gauze. Good luck!