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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Burned beyond all recognition
Nah, just shittin' ya. As previously posted, I don't even peek until the
six hour mark on a picnic. I put it on at 2 Pee emm eee ess tee. It is now almost ate pee emm eee ess tee. I won't lie, I took one quick peek. It was so quick I didn't even know what I was looking at. In about ate minutes I will look at it and determine if it's done or if it needs more cookin'. Y'all c'mon! Gonna be some good eats round here in a bit. Blutarskyİ |
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