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Just made 4lbs worth of Egg Nog Truffles ganache!!
I came up with a great simple recipe for them too! 2 cups of Oberweis Egg Nog heated to melt 4lbs of real white chocolate!! YUM!!!
Oberweis is an old fashioned dairy here in STL. Their egg nogg is the best I've ever tasted!! Probably about 1000 kcals a coffee cup full! It is SOP rich and delicious! http://oberweis.com John Kuthe... |
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Just made 4lbs worth of Egg Nog Truffles ganache!!
On Sunday, December 13, 2015 at 9:36:38 PM UTC-6, John Kuthe wrote:
> I came up with a great simple recipe for them too! 2 cups of Oberweis Egg Nog heated to melt 4lbs of real white chocolate!! YUM!!! > > Oberweis is an old fashioned dairy here in STL. Their egg nogg is the best I've ever tasted!! Probably about 1000 kcals a coffee cup full! It is SOP rich and delicious! > > http://oberweis.com > > John Kuthe... And while hard to handle (gotta keep the ganache as cool as possible for ease of working with it!) they arte turning out GREAT!! Once again!! https://scontent-ord1-1.xx.fbcdn.net...23235138_o.jpg John Kuthe... |
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Just made 4lbs worth of Egg Nog Truffles ganache!!
On Monday, December 14, 2015 at 3:12:58 PM UTC-6, John Kuthe wrote:
> On Sunday, December 13, 2015 at 9:36:38 PM UTC-6, John Kuthe wrote: > > I came up with a great simple recipe for them too! 2 cups of Oberweis Egg Nog heated to melt 4lbs of real white chocolate!! YUM!!! > > > > Oberweis is an old fashioned dairy here in STL. Their egg nogg is the best I've ever tasted!! Probably about 1000 kcals a coffee cup full! It is SOP rich and delicious! > > > > http://oberweis.com > > > > John Kuthe... > > And while hard to handle (gotta keep the ganache as cool as possible for ease of working with it!) they arte turning out GREAT!! Once again!! > > https://scontent-ord1-1.xx.fbcdn.net...23235138_o.jpg > > John Kuthe... 243 of them!! https://scontent-ord1-1.xx.fbcdn.net...13132896_o.jpg Whew!! John Kuthe... |
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Just made 4lbs worth of Egg Nog Truffles ganache!!
On 15/12/2015 11:24 John Kuthe wrote:
> On Monday, December 14, 2015 at 3:12:58 PM UTC-6, John Kuthe wrote: >> On Sunday, December 13, 2015 at 9:36:38 PM UTC-6, John Kuthe wrote: >> > I came up with a great simple recipe for them too! 2 cups of Oberweis Egg Nog heated to melt 4lbs of real white chocolate!! YUM!!! >> > >> > Oberweis is an old fashioned dairy here in STL. Their egg nogg is the best I've ever tasted!! Probably about 1000 kcals a coffee cup full! It is SOP rich and delicious! >> > >> > http://oberweis.com >> > >> > John Kuthe... >> >> And while hard to handle (gotta keep the ganache as cool as possible for ease of working with it!) they arte turning out GREAT!! Once again!! >> >> https://scontent-ord1-1.xx.fbcdn.net...23235138_o.jpg >> >> John Kuthe... > > 243 of them!! > > https://scontent-ord1-1.xx.fbcdn.net...13132896_o.jpg > > Whew!! Is it fair to say that you're happy with the result? -- Bruce |
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Just made 4lbs worth of Egg Nog Truffles ganache!!
On Monday, December 14, 2015 at 6:39:16 PM UTC-6, Bruce wrote:
> On 15/12/2015 11:24 John Kuthe wrote: > > > On Monday, December 14, 2015 at 3:12:58 PM UTC-6, John Kuthe wrote: > >> On Sunday, December 13, 2015 at 9:36:38 PM UTC-6, John Kuthe wrote: > >> > I came up with a great simple recipe for them too! 2 cups of Oberweis Egg Nog heated to melt 4lbs of real white chocolate!! YUM!!! > >> > > >> > Oberweis is an old fashioned dairy here in STL. Their egg nogg is the best I've ever tasted!! Probably about 1000 kcals a coffee cup full! It is SOP rich and delicious! > >> > > >> > http://oberweis.com > >> > > >> > John Kuthe... > >> > >> And while hard to handle (gotta keep the ganache as cool as possible for ease of working with it!) they arte turning out GREAT!! Once again!! > >> > >> https://scontent-ord1-1.xx.fbcdn.net...23235138_o.jpg > >> > >> John Kuthe... > > > > 243 of them!! > > > > https://scontent-ord1-1.xx.fbcdn.net...13132896_o.jpg > > > > Whew!! > > Is it fair to say that you're happy with the result? > > -- > Bruce Yes, they always come out right. One of my favorites!! I invented it too! Always have had problems with the soft consistency of the ganache. Hard to work with, sticky when warm! So I keep it frozen and take small chunks out on a frozen plate for dipping. I do the same thing for Mints, which I have a frozen Mint fondant in the freezer waiting! Food first! John Kuthe... |
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