On Monday, December 14, 2015 at 6:39:16 PM UTC-6, Bruce wrote:
> On 15/12/2015 11:24 John Kuthe wrote:
>
> > On Monday, December 14, 2015 at 3:12:58 PM UTC-6, John Kuthe wrote:
> >> On Sunday, December 13, 2015 at 9:36:38 PM UTC-6, John Kuthe wrote:
> >> > I came up with a great simple recipe for them too! 2 cups of Oberweis Egg Nog heated to melt 4lbs of real white chocolate!! YUM!!!
> >> >
> >> > Oberweis is an old fashioned dairy here in STL. Their egg nogg is the best I've ever tasted!! Probably about 1000 kcals a coffee cup full! It is SOP rich and delicious!
> >> >
> >> > http://oberweis.com
> >> >
> >> > John Kuthe...
> >>
> >> And while hard to handle (gotta keep the ganache as cool as possible for ease of working with it!) they arte turning out GREAT!! Once again!!
> >>
> >> https://scontent-ord1-1.xx.fbcdn.net...23235138_o.jpg
> >>
> >> John Kuthe...
> >
> > 243 of them!!
> >
> > https://scontent-ord1-1.xx.fbcdn.net...13132896_o.jpg
> >
> > Whew!!
>
> Is it fair to say that you're happy with the result?
>
> --
> Bruce

Yes, they always come out right. One of my favorites!! I invented it too! Always have had problems with the soft consistency of the ganache. Hard to work with, sticky when warm! So I keep it frozen and take small chunks out on a frozen plate for dipping. I do the same thing for Mints, which I have a frozen Mint fondant in the freezer waiting!

Food first!

John Kuthe...