tomorrow's a holiday potluck and I don't feel like making deviled eggs again

I want this to be vegan so any cheese etc. will be on the side

the ingredients so far -- rotini, kalamata olives, pepperoncini,
sun-dried tomatoes ... maybe red onion? and some oregano, I guess

what kind of liquid should I add?

any other suggestions?


THX

On 08/12/2015 11:33 AM, Sqwertz wrote:
> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>
>> tomorrow's a holiday potluck and I don't feel like making deviled eggs again
>>
>> I want this to be vegan so any cheese etc. will be on the side
>>
>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> I'd just use regular black olives. Kalamatas will overpower it (did
> that just last week).
>
>> what kind of liquid should I add?
>
> I use a mixture of mayo and an Italian dressing.
>
But mayo has eggs!

Sqwertz wrote:
> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>
>> tomorrow's a holiday potluck and I don't feel like making deviled eggs again
>>
>> I want this to be vegan so any cheese etc. will be on the side
>>
>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> I'd just use regular black olives. Kalamatas will overpower it (did
> that just last week).
>
>> what kind of liquid should I add?
>
> I use a mixture of mayo and an Italian dressing.
>
>> any other suggestions?
>
> Shredded carrot, capers (chopped if big), green onion (or your red
> onion chopped fine).
>
> -sw


ooh, yeah, capers! I will skip the mayo

thanks!

tert in seattle wrote in rec.food.cooking:

> tomorrow's a holiday potluck and I don't feel like making deviled
> eggs again
>
> I want this to be vegan so any cheese etc. will be on the side
>
> the ingredients so far -- rotini, kalamata olives, pepperoncini,
> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> what kind of liquid should I add?
>
> any other suggestions?
>
>
> THX
>

Olive oil tempered with crushed garlic (preferably dried chips of
garlic). Heat gently to retoast the garlic to a bit soft and pour over
when ready to serve.

--

"tert in seattle" > wrote in message
...
> tomorrow's a holiday potluck and I don't feel like making deviled eggs
> again
>
> I want this to be vegan so any cheese etc. will be on the side
>
> the ingredients so far -- rotini, kalamata olives, pepperoncini,
> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> what kind of liquid should I add?
>
> any other suggestions?



Stay home. Vegans suck.



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On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle
> wrote:

>tomorrow's a holiday potluck and I don't feel like making deviled eggs again
>
>I want this to be vegan so any cheese etc. will be on the side
>
>the ingredients so far -- rotini, kalamata olives, pepperoncini,
>sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
>what kind of liquid should I add?
>
>any other suggestions?
>
>
>THX
>

I would not put any dressing on the salad. Pick up 2 or 3 small
bottles of dressing and set them on the side. Also a bottle of oil
and one of vinegar. It may be that some people don't like dressing on
their salad, don't care for the dressing you choose or can't eat the
ingredients you have chosen. At lease if you put out the bottles they
can read the ingredients if they have problems.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

"The Cook" > wrote in message
...
> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle
> > wrote:
>
>>tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>again
>>
>>I want this to be vegan so any cheese etc. will be on the side
>>
>>the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>
>>what kind of liquid should I add?
>>
>>any other suggestions?
>>
>>
>>THX
>>
>
> I would not put any dressing on the salad. Pick up 2 or 3 small
> bottles of dressing and set them on the side. Also a bottle of oil
> and one of vinegar. It may be that some people don't like dressing on
> their salad, don't care for the dressing you choose or can't eat the
> ingredients you have chosen. At lease if you put out the bottles they
> can read the ingredients if they have problems.


To be vegan correct he should keep each ingredient separate and provide a
complete history of where the produce was grown, who owns the farms, do the
owners have any investments in any endeavors involving meat, was the food
stored in a environment that was ever exposed to meat, did the pickers every
abuse an animal, how many insects lost theory lives in the harvesting of the
food and then you'll need about 20 bottles of olive oil for them to choose
from because not all olives are created equal.

And that's just one entre.



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On Tuesday, December 8, 2015 at 11:51:22 AM UTC-8, Paul M. Cook wrote:

>
> To be vegan correct he should keep each ingredient separate and provide a
> complete history of where the produce was grown, who owns the farms, do the
> owners have any investments in any endeavors involving meat, was the food
> stored in a environment that was ever exposed to meat, did the pickers every
> abuse an animal, how many insects lost theory lives in the harvesting of the
> food and then you'll need about 20 bottles of olive oil for them to choose
> from because not all olives are created equal.
>
> And that's just one entre.



LOLOLOLOLOLOLOLOL...... brilliant.

Paul M. Cook wrote:
>
> "The Cook" > wrote in message
> ...
>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>>tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>>again
>>>
>>>I want this to be vegan so any cheese etc. will be on the side
>>>
>>>the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>>sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>>
>>>what kind of liquid should I add?
>>>
>>>any other suggestions?
>>>
>>>
>>>THX
>>>
>>
>> I would not put any dressing on the salad. Pick up 2 or 3 small
>> bottles of dressing and set them on the side. Also a bottle of oil
>> and one of vinegar. It may be that some people don't like dressing on
>> their salad, don't care for the dressing you choose or can't eat the
>> ingredients you have chosen. At lease if you put out the bottles they
>> can read the ingredients if they have problems.
>
>
> To be vegan correct he should keep each ingredient separate and provide a
> complete history of where the produce was grown, who owns the farms, do the
> owners have any investments in any endeavors involving meat, was the food
> stored in a environment that was ever exposed to meat, did the pickers every
> abuse an animal, how many insects lost theory lives in the harvesting of the
> food and then you'll need about 20 bottles of olive oil for them to choose
> from because not all olives are created equal.
>
> And that's just one entre.

So, there will be one vegan I know of, and she is an extremely nice
person who isn't attitudinal or judgemental about what she or others
eat. The only reason I know she's vegan is because someone else told
me. It's not that hard to make a pasta salad that's vegan. If you started
digging in to most people's food beliefs and ethics wrt eating animals
or animal products you'd find a lot of self-contradiction or just plain
ignorance. Most people have never heard of Peter Singer, never stopped
to think what "factory farming" means, or turn away when they are
confronted with the reality and continue chomping away on that bacon
double cheeseburger (I confess that last one is me).

"tert in seattle" > wrote in message
...
> tomorrow's a holiday potluck and I don't feel like making deviled eggs
> again
>
> I want this to be vegan so any cheese etc. will be on the side
>
> the ingredients so far -- rotini, kalamata olives, pepperoncini,
> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> what kind of liquid should I add?
>
> any other suggestions?
>
>
> THX

I would use an Italian type dressing. I would probably use green onions and
I would add parsley and beans. Kidney for sure and probably chick peas as
well. Would probably add bell peppers too.

Sqwertz wrote in rec.food.cooking:

> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>
> > tomorrow's a holiday potluck and I don't feel like making deviled
> > eggs again
> >
> > I want this to be vegan so any cheese etc. will be on the side
> >
> > the ingredients so far -- rotini, kalamata olives, pepperoncini,
> > sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> I'd just use regular black olives. Kalamatas will overpower it (did
> that just last week).
>
> > what kind of liquid should I add?
>
> I use a mixture of mayo and an Italian dressing.
>
> > any other suggestions?
>
> Shredded carrot, capers (chopped if big), green onion (or your red
> onion chopped fine).
>
> -sw

No Mayo, it's to be vegan.

--

Sqwertz wrote in rec.food.cooking:

> On Tue, 8 Dec 2015 11:47:40 -0700, graham wrote:
>
> > On 08/12/2015 11:33 AM, Sqwertz wrote:
> >> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
> > >
> >>> tomorrow's a holiday potluck and I don't feel like making deviled
> eggs again
> > > >
> >>> I want this to be vegan so any cheese etc. will be on the side
> > > >
> >>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
> >>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
> > >
> >> I'd just use regular black olives. Kalamatas will overpower it
> (did >> that just last week).
> > >
> >>> what kind of liquid should I add?
> > >
> >> I use a mixture of mayo and an Italian dressing.
> > >
> > But mayo has eggs!
>
> Most vegetarians eat eggs. If they don't, then screw them, I say. Or
> just use "Just Mayo" (I'm eating some now on my BBQ shredded brisket
> sandwich).
>
> Also, use a GOOD Italian dressing like Girard's Champagne or Olde
> Venice. Don't cheap out with that Wishbone crap.
>
> -sw

Vegan, not vegetarian. Vegan goes a bunch further into the 'dont eat
list'.

--

"graham" > wrote in message
...
> On 08/12/2015 11:33 AM, Sqwertz wrote:
>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>>
>>> tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>> again
>>>
>>> I want this to be vegan so any cheese etc. will be on the side
>>>
>>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>
>> I'd just use regular black olives. Kalamatas will overpower it (did
>> that just last week).
>>
>>> what kind of liquid should I add?
>>
>> I use a mixture of mayo and an Italian dressing.
>>
> But mayo has eggs!

There is vegan mayo but I wouldn't use it in this. Italian by itself is
fine.

"Sqwertz" > wrote in message
...
> On Tue, 8 Dec 2015 11:47:40 -0700, graham wrote:
>
>> On 08/12/2015 11:33 AM, Sqwertz wrote:
>>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>>>
>>>> tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>>> again
>>>>
>>>> I want this to be vegan so any cheese etc. will be on the side
>>>>
>>>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>>
>>> I'd just use regular black olives. Kalamatas will overpower it (did
>>> that just last week).
>>>
>>>> what kind of liquid should I add?
>>>
>>> I use a mixture of mayo and an Italian dressing.
>>>
>> But mayo has eggs!
>
> Most vegetarians eat eggs. If they don't, then screw them, I say. Or
> just use "Just Mayo" (I'm eating some now on my BBQ shredded brisket
> sandwich).
>
> Also, use a GOOD Italian dressing like Girard's Champagne or Olde
> Venice. Don't cheap out with that Wishbone crap.

He said vegan. Not vegetarian but yes, Just Mayo is vegan and there are
others.

"The Cook" > wrote in message
...
> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle
> > wrote:
>
>>tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>again
>>
>>I want this to be vegan so any cheese etc. will be on the side
>>
>>the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>
>>what kind of liquid should I add?
>>
>>any other suggestions?
>>
>>
>>THX
>>
>
> I would not put any dressing on the salad. Pick up 2 or 3 small
> bottles of dressing and set them on the side. Also a bottle of oil
> and one of vinegar. It may be that some people don't like dressing on
> their salad, don't care for the dressing you choose or can't eat the
> ingredients you have chosen. At lease if you put out the bottles they
> can read the ingredients if they have problems.

I don't like dressing on green salad but pasta salad not only needs it but
it needs to soak into the pasta for better flavor.

"tert in seattle" > wrote in message
...
> Paul M. Cook wrote:
>>
>> "The Cook" > wrote in message
>> ...
>>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>>tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>>>again
>>>>
>>>>I want this to be vegan so any cheese etc. will be on the side
>>>>
>>>>the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>>>sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>>>
>>>>what kind of liquid should I add?
>>>>
>>>>any other suggestions?
>>>>
>>>>
>>>>THX
>>>>
>>>
>>> I would not put any dressing on the salad. Pick up 2 or 3 small
>>> bottles of dressing and set them on the side. Also a bottle of oil
>>> and one of vinegar. It may be that some people don't like dressing on
>>> their salad, don't care for the dressing you choose or can't eat the
>>> ingredients you have chosen. At lease if you put out the bottles they
>>> can read the ingredients if they have problems.
>>
>>
>> To be vegan correct he should keep each ingredient separate and provide a
>> complete history of where the produce was grown, who owns the farms, do
>> the
>> owners have any investments in any endeavors involving meat, was the food
>> stored in a environment that was ever exposed to meat, did the pickers
>> every
>> abuse an animal, how many insects lost theory lives in the harvesting of
>> the
>> food and then you'll need about 20 bottles of olive oil for them to
>> choose
>> from because not all olives are created equal.
>>
>> And that's just one entre.
>
> So, there will be one vegan I know of, and she is an extremely nice
> person who isn't attitudinal or judgemental about what she or others
> eat. The only reason I know she's vegan is because someone else told
> me. It's not that hard to make a pasta salad that's vegan. If you started
> digging in to most people's food beliefs and ethics wrt eating animals
> or animal products you'd find a lot of self-contradiction or just plain
> ignorance. Most people have never heard of Peter Singer, never stopped
> to think what "factory farming" means, or turn away when they are
> confronted with the reality and continue chomping away on that bacon
> double cheeseburger (I confess that last one is me).

I would still put beans in there unless you know that there will be another
protein option for her.

"graham" > wrote in message
...
> On 08/12/2015 11:33 AM, Sqwertz wrote:
>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>>
>>> tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>> again
>>>
>>> I want this to be vegan so any cheese etc. will be on the side
>>>
>>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>
>> I'd just use regular black olives. Kalamatas will overpower it (did
>> that just last week).
>>
>>> what kind of liquid should I add?
>>
>> I use a mixture of mayo and an Italian dressing.
>>
> But mayo has eggs!

Clams got legs!



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Tert, for pasta salad, I always use an oil dressing, like Italian dressing,
especially for a potluck, so it can sit out for a few hours without going
bad.

I add radishes, celery, bell peppers, mild onion, zucchini...you can really
beef it up with veggies. Even mushrooms, although they tend to turn black
after a few hours. They aren't bad, just unattractive.

N.

Nancy2 wrote:
> Tert, for pasta salad, I always use an oil dressing, like Italian dressing,
> especially for a potluck, so it can sit out for a few hours without going
> bad.
>
> I add radishes, celery, bell peppers, mild onion, zucchini...you can really
> beef it up with veggies. Even mushrooms, although they tend to turn black
> after a few hours. They aren't bad, just unattractive.
>
> N.

thanks for all the good ideas everyone -- I didn't get a chance to go
to the store so had to do it with what I already had -- didn't even
have the red onion I thought was in the fridge

we'll see how it goes over today

On Tuesday, December 8, 2015 at 1:35:54 PM UTC-6, Paul M. Cook wrote:
> "tert in seattle" > wrote in message
> ...
> > tomorrow's a holiday potluck and I don't feel like making deviled eggs
> > again
> >
> > I want this to be vegan so any cheese etc. will be on the side
> >
> > the ingredients so far -- rotini, kalamata olives, pepperoncini,
> > sun-dried tomatoes ... maybe red onion? and some oregano, I guess
> >
> > what kind of liquid should I add?
> >
> > any other suggestions?
>
>
>
> Stay home. Vegans suck.
>
If this were FB, I'd give your statement a "Like."

Speaking of sucking, I'm curious of vegans make an exception for their male
sex partners' ejaculate.
>
--Bryan

Nancy2 wrote:
>
>Tert, for pasta salad, I always use an oil dressing, like Italian dressing,
>especially for a potluck, so it can sit out for a few hours without going
>bad.
>
>I add radishes, celery, bell peppers, mild onion, zucchini...you can really
>beef it up with veggies. Even mushrooms, although they tend to turn black
>after a few hours. They aren't bad, just unattractive.

I use an Italian dressing on pasta salad too, but I use the same
ingredients as for an Italian Hero Sandwich with pasta subbing for the
bread... add diced pepperoni, sopressata, provolone, pepperocini,.
grated parmasan, and cherry tomatoes.

Shel, Terr was asking about vegan salad.

I put a couple kinds of cheese (small cubes), pepperoni and sometimes
chopped hard-boiled egg, if I know it won't sit out over about 90 minutes.
Also, peeled fresh tomatoes, chopped.

I like the zesty Italian dressing (oil) I see on the shelf.

N.

On 09/12/2015 2:47 PM, Sqwertz wrote:
> On Tue, 8 Dec 2015 11:51:15 -0800, Paul M. Cook wrote:
>
>> To be vegan correct he should keep each ingredient separate and provide a
>> complete history of where the produce was grown, who owns the farms, do the
>> owners have any investments in any endeavors involving meat, was the food
>> stored in a environment that was ever exposed to meat, did the pickers every
>> abuse an animal, how many insects lost theory lives in the harvesting of the
>> food and then you'll need about 20 bottles of olive oil for them to choose
>> from because not all olives are created equal.
>
> Don't forget that you'll need to hire a third-party certification
> company to verify all your information is in order and accurate.
>
> -sw
>
To go one step further, ALL the ingredients must be certified organic.
For the extremist, they would have to be certified biodynamic.
Graham

--

"Sqwertz" > wrote in message
...
> On Tue, 8 Dec 2015 11:51:15 -0800, Paul M. Cook wrote:
>
>> To be vegan correct he should keep each ingredient separate and provide a
>> complete history of where the produce was grown, who owns the farms, do
>> the
>> owners have any investments in any endeavors involving meat, was the food
>> stored in a environment that was ever exposed to meat, did the pickers
>> every
>> abuse an animal, how many insects lost theory lives in the harvesting of
>> the
>> food and then you'll need about 20 bottles of olive oil for them to
>> choose
>> from because not all olives are created equal.
>
> Don't forget that you'll need to hire a third-party certification
> company to verify all your information is in order and accurate.


And the Holy Vegan God King who rules over all vegans.



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On 12/9/2015 2:47 PM, Sqwertz wrote:
> Don't forget that you'll need to hire a third-party
----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that the subhuman virus stalked poor Omelet right of the net!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

> The facebook group is much more pleasant.

Only because you cower there in mortal fear of being booted by the admins.

You're _done_ here virus, I mean really done.

On 12/9/2015 2:15 PM, Sqwertz wrote:
> My mistake. I thought he said vegetarian.
----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that the subhuman virus stalked poor Omelet right of the net!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

> The facebook group is much more pleasant.

Only because you cower there in mortal fear of being booted by the admins.

You're _done_ here virus, I mean really done.

On 12/8/2015 11:55 AM, Sqwertz wrote:
> Don't cheap out with that Wishbone crap.
>
> -sw
Just you, your forgeries, and your history of stalking women on the net:

-----------------------------------------------------------------------------------

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

On 12/8/2015 11:33 AM, Sqwertz wrote:
> I use a mixture of mayo and an Italian dressing.
Just you, your forgeries, and your history of stalking women on the net:

-----------------------------------------------------------------------------------

>> Omelet wrote:
>
>> He hates me 'cause I never slept with him...
>
> He hates himself because he is all he has to sleep with
> I don't know, sometimes he used to seem normal, then he went petty
> trough vindictive and now I just shun contact. I have enough crazies to
> deal with in my world without encouraging those who refuse to take their
> meds.

For the record, I never once even considered sleeping with you. And
you know that. You're the one who somehow got the idea that I was
going to move in with you - and you posted that to RFC just out of the
total blue.

After having met you twice at casual austin.food gatherings 2 or 3
years ago and not giving you any indication that there was any sort of
romantic interest in the least, you somehow twisted that into MY
MOVING IN WITH YOU?

That was just way too Psycho for me. I sat there at stared at the
screen for at least 15 minutes wondering, WTF? That was just way too
spooky. I've met weird, semi-psycho women before but you win, hands
down. Mapi of austin.general still holds the male title, but at least
he announced his psychosis right there lying on the floor of the bar
at B.D. Reilly's rather than romantically obsessing over me for 2
years.

Needless to say, you need to come to terms with what happened and why
your mind works that way and stop making up excuses for your fixation
and disappointment before we become the next Yoli and Michael. I'd
prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

And Jeremy, I was just tired of your decade of bullshit and visions of
grandeur about all these things you're "working on" or have not done
in the past. Even posting a call for meetings with imaginary people
about imaginary projects of yours at "the normal time and place", as
if you are somebody important with a life. I'm pretty sure you're
manic depressive mixed with habitual liar.

Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Tue, 8 Dec 2015 11:47:40 -0700, graham wrote:
>>
>>> On 08/12/2015 11:33 AM, Sqwertz wrote:
>>>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>>>>
>>>>> tomorrow's a holiday potluck and I don't feel like making deviled
>>>>> eggs again
>>>>>
>>>>> I want this to be vegan so any cheese etc. will be on the side
>>>>>
>>>>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>>>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>>>
>>>> I'd just use regular black olives. Kalamatas will overpower it (did
>>>> that just last week).
>>>>
>>>>> what kind of liquid should I add?
>>>>
>>>> I use a mixture of mayo and an Italian dressing.
>>>>
>>> But mayo has eggs!
>>
>> Most vegetarians eat eggs. If they don't, then screw them, I say. Or
>> just use "Just Mayo" (I'm eating some now on my BBQ shredded brisket
>> sandwich).
>>
>> Also, use a GOOD Italian dressing like Girard's Champagne or Olde
>> Venice. Don't cheap out with that Wishbone crap.
>
> He said vegan. Not vegetarian but yes, Just Mayo is vegan and there are
> others.

Don't feed your stalker dear, it makes you look like a common masochist.


\|||/
(o o)
,---ooO--(_)--------.
| |
| Please don't |
|feed the Sqwerty & |
| Marty TROLLS! |
| |
`-------------ooO---'
|__|__|
|| ||
ooO Ooo

On Tuesday, December 8, 2015 at 9:30:04 AM UTC-8, tert in seattle wrote:
> tomorrow's a holiday potluck and I don't feel like making deviled eggs again
>
> I want this to be vegan so any cheese etc. will be on the side
>
> the ingredients so far -- rotini, kalamata olives, pepperoncini,
> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> what kind of liquid should I add?
>
> any other suggestions?

A salad is a vegetable medley.
Next time assemble a three-bean salad.
Three cans of beans
Vinegar and oil
Chopped red onion.