"The Cook" > wrote in message
...
> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle
> > wrote:
>
>>tomorrow's a holiday potluck and I don't feel like making deviled eggs
>>again
>>
>>I want this to be vegan so any cheese etc. will be on the side
>>
>>the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>
>>what kind of liquid should I add?
>>
>>any other suggestions?
>>
>>
>>THX
>>
>
> I would not put any dressing on the salad. Pick up 2 or 3 small
> bottles of dressing and set them on the side. Also a bottle of oil
> and one of vinegar. It may be that some people don't like dressing on
> their salad, don't care for the dressing you choose or can't eat the
> ingredients you have chosen. At lease if you put out the bottles they
> can read the ingredients if they have problems.

I don't like dressing on green salad but pasta salad not only needs it but
it needs to soak into the pasta for better flavor.