pasta salad
On 09/12/2015 2:47 PM, Sqwertz wrote:
> On Tue, 8 Dec 2015 11:51:15 -0800, Paul M. Cook wrote:
>
>> To be vegan correct he should keep each ingredient separate and provide a
>> complete history of where the produce was grown, who owns the farms, do the
>> owners have any investments in any endeavors involving meat, was the food
>> stored in a environment that was ever exposed to meat, did the pickers every
>> abuse an animal, how many insects lost theory lives in the harvesting of the
>> food and then you'll need about 20 bottles of olive oil for them to choose
>> from because not all olives are created equal.
>
> Don't forget that you'll need to hire a third-party certification
> company to verify all your information is in order and accurate.
>
> -sw
>
To go one step further, ALL the ingredients must be certified organic.
For the extremist, they would have to be certified biodynamic.
Graham
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