tert in seattle wrote in rec.food.cooking:

> tomorrow's a holiday potluck and I don't feel like making deviled
> eggs again
>
> I want this to be vegan so any cheese etc. will be on the side
>
> the ingredients so far -- rotini, kalamata olives, pepperoncini,
> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> what kind of liquid should I add?
>
> any other suggestions?
>
>
> THX
>

Olive oil tempered with crushed garlic (preferably dried chips of
garlic). Heat gently to retoast the garlic to a bit soft and pour over
when ready to serve.

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