Sqwertz wrote in rec.food.cooking:

> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>
> > tomorrow's a holiday potluck and I don't feel like making deviled
> > eggs again
> >
> > I want this to be vegan so any cheese etc. will be on the side
> >
> > the ingredients so far -- rotini, kalamata olives, pepperoncini,
> > sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>
> I'd just use regular black olives. Kalamatas will overpower it (did
> that just last week).
>
> > what kind of liquid should I add?
>
> I use a mixture of mayo and an Italian dressing.
>
> > any other suggestions?
>
> Shredded carrot, capers (chopped if big), green onion (or your red
> onion chopped fine).
>
> -sw

No Mayo, it's to be vegan.

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