Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Tue, 8 Dec 2015 11:47:40 -0700, graham wrote:
>>
>>> On 08/12/2015 11:33 AM, Sqwertz wrote:
>>>> On Tue, 8 Dec 2015 17:26:12 +0000 (UTC), tert in seattle wrote:
>>>>
>>>>> tomorrow's a holiday potluck and I don't feel like making deviled
>>>>> eggs again
>>>>>
>>>>> I want this to be vegan so any cheese etc. will be on the side
>>>>>
>>>>> the ingredients so far -- rotini, kalamata olives, pepperoncini,
>>>>> sun-dried tomatoes ... maybe red onion? and some oregano, I guess
>>>>
>>>> I'd just use regular black olives. Kalamatas will overpower it (did
>>>> that just last week).
>>>>
>>>>> what kind of liquid should I add?
>>>>
>>>> I use a mixture of mayo and an Italian dressing.
>>>>
>>> But mayo has eggs!
>>
>> Most vegetarians eat eggs. If they don't, then screw them, I say. Or
>> just use "Just Mayo" (I'm eating some now on my BBQ shredded brisket
>> sandwich).
>>
>> Also, use a GOOD Italian dressing like Girard's Champagne or Olde
>> Venice. Don't cheap out with that Wishbone crap.
>
> He said vegan. Not vegetarian but yes, Just Mayo is vegan and there are
> others.

Don't feed your stalker dear, it makes you look like a common masochist.


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ooO Ooo