http://www.telegraph.co.uk/expat/exp...?frame=3335042

--
http://www.helpforheroes.org.uk/shop/

On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
wrote:

>http://www.telegraph.co.uk/expat/exp...?frame=3335042

Haven't had Toad in ages, next weekend maybe

> wrote in message
...
> On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
> wrote:
>
>>http://www.telegraph.co.uk/expat/exp...?frame=3335042
>
> Haven't had Toad in ages, next weekend maybe

)

--
http://www.helpforheroes.org.uk/shop/

On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
wrote:

>http://www.telegraph.co.uk/expat/exp...?frame=3335042


I'll try full english breakfast, black pudding, bubble and squeak,
toad in the hole, cheese, salad cream, brown sauce, marmite, crumpets

America needs a fast food joint that sells all these good foods!

William

"William" > wrote in message
...
> On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
> wrote:
>
>>http://www.telegraph.co.uk/expat/exp...?frame=3335042
>
>
> I'll try full english breakfast, black pudding, bubble and squeak,
> toad in the hole, cheese, salad cream, brown sauce, marmite, crumpets
>
> America needs a fast food joint that sells all these good foods!

<g> they are not considered fancy foods here. They are just everyday
stuff)


--
http://www.helpforheroes.org.uk/shop/

On 11/12/2015 4:43 AM, Ophelia wrote:
> http://www.telegraph.co.uk/expat/exp...?frame=3335042
>
>
We used to go to a Madrigal Singers production at Christmas, and several
of these foods were served. I loved it! Also, I grew up in northeast
Ohio. During my childhood, we referred to the noon meal as dinner, but
at some time that became lunch and the evening meal became dinner. The
town where I now live (in East Texas) has an annual fundraiser which is
a lovely English tea.

MaryL

"MaryL" > wrote in message
...
> On 11/12/2015 4:43 AM, Ophelia wrote:
>> http://www.telegraph.co.uk/expat/exp...?frame=3335042
>>
>>
> We used to go to a Madrigal Singers production at Christmas, and several
> of these foods were served. I loved it! Also, I grew up in northeast Ohio.
> During my childhood, we referred to the noon meal as dinner, but at some
> time that became lunch and the evening meal became dinner. The town where
> I now live (in East Texas) has an annual fundraiser which is a lovely
> English tea.

Ahhh you will be very familiar with the foods in that article)) Do you
make any?


--
http://www.helpforheroes.org.uk/shop/

"Ophelia" wrote:
><lucretiaborgia wrote:
>>"Ophelia" wrote:
>>
>>>http://www.telegraph.co.uk/expat/exp...?frame=3335042
>>
>> Haven't had Toad in ages, next weekend maybe
>
>)

Toad in the hole sounds like a sexual act... will it work with a
bullfrog... Ribbbit! LOL

In article >, gravesend10
@verizon.net says...
>
> "Ophelia" wrote:
> ><lucretiaborgia wrote:
> >>"Ophelia" wrote:
> >>
> >>>http://www.telegraph.co.uk/expat/exp...?frame=3335042
> >>
> >> Haven't had Toad in ages, next weekend maybe
> >
> >)
>
> Toad in the hole sounds like a sexual act... will it work with a
> bullfrog... Ribbbit! LOL

I think you'd enjoy spotted dick.

Janet UK

On Thu, 12 Nov 2015 19:53:00 -0000, Janet > wrote:

>In article >, gravesend10
says...
>>
>> "Ophelia" wrote:
>> ><lucretiaborgia wrote:
>> >>"Ophelia" wrote:
>> >>
>> >>>http://www.telegraph.co.uk/expat/exp...?frame=3335042
>> >>
>> >> Haven't had Toad in ages, next weekend maybe
>> >
>> >)
>>
>> Toad in the hole sounds like a sexual act... will it work with a
>> bullfrog... Ribbbit! LOL
>
> I think you'd enjoy spotted dick.
>
> Janet UK

I think you'd enjoy a sense of humor... you gotta lose that Brit stiff
upper lip.

On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
wrote:
> http://www.telegraph.co.uk/expat/exp...?frame=3335042

1. I tried a sausage roll, it wasn't the cheap one either. Didn't
like it. Split it with hubby and he felt the same way, so we tossed
it in the nearest garbage can. I've come to the conclusion that I
simply do not like commercial British sausages because I hate the
flavor and texture that filler (bread/oatmeal) gives it.
2. Robert Irvine used Scottish Eggs for a caveman themed restaurant
(the cave part was not his idea) in Restaurant Impossible and called
them dinosaur eggs. It was a hit with the kids. I thought they
looked good enough to try sometime, but I don't deep fry - so it will
have to be a restaurant item for me.

You know I love Yorkshire Pudding and serve it every Christmas.
Bubble & Squeak was my DD's favorite dish as a child. I also love
your version of Toad in the Hole (which I make with Italian sausage)
that has apples and onions in it. I even liked *real* mushy peas.
They tasted just like split green peas to me (but not soupy). All
they needed was a little salt & pepper and they were fine.

I do NOT like black pudding or blood sausages and not for the reason
you think - I don't like the seasoning. To begin: there's way too
much of it.

IOW (particularly true for rfc): we've heard of them even if we
haven't had the opportunity to try them ourselves and form a personal
opinion. There are lots of things I'm neutral on, like Marmite. It's
not awful, but it's not anything I'd buy and take home either.

--

sf

On Thu, 12 Nov 2015 09:55:44 -0500, William > wrote:

> On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
> wrote:
>
> >http://www.telegraph.co.uk/expat/exp...?frame=3335042
>
>
> I'll try full english breakfast, black pudding, bubble and squeak,
> toad in the hole, cheese, salad cream, brown sauce, marmite, crumpets
>

There's no easier way to ruin a good thing than to turn it into fast
food.
> America needs a fast food joint that sells all these good foods!
>
> William
>


--

sf

On 2015-11-12 12:40 PM, Brooklyn1 wrote:

>>> Haven't had Toad in ages, next weekend maybe
>>
>> )
>
> Toad in the hole sounds like a sexual act...


I thought that might appeal to you.

On 11/12/2015 11:37 AM, sf wrote:
> Available. Record
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

sf wrote:
> On Thu, 12 Nov 2015 09:55:44 -0500, William > wrote:
>
>> On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
>> wrote:
>>
>>> http://www.telegraph.co.uk/expat/exp...?frame=3335042
>>
>>
>> I'll try full english breakfast, black pudding, bubble and squeak,
>> toad in the hole, cheese, salad cream, brown sauce, marmite, crumpets
>>
>
> There's no easier way to ruin a good thing than to turn it into fast
> food.

Except for:

http://yoshinoyaamerica.com/

http://www.yoshinoyaamerica.com/our-menu.php

On Thu, 12 Nov 2015 17:47:30 -0700, el pie de Onate >
wrote:

> sf wrote:
> >
> > There's no easier way to ruin a good thing than to turn it into fast
> > food.
>
> Except for:
>
> http://yoshinoyaamerica.com/
>
> http://www.yoshinoyaamerica.com/our-menu.php

I was thinking about fast food like Taco Bell and McDonald's. A lot
of mall food is quite good. My favorite Korean food is at a mall near
me and a stall in another mall serves excellent chicken teriyaki.

--

sf

sf wrote:
> On Thu, 12 Nov 2015 17:47:30 -0700, el pie de Onate >
> wrote:
>
>> sf wrote:
>>>
>>> There's no easier way to ruin a good thing than to turn it into fast
>>> food.
>>
>> Except for:
>>
>> http://yoshinoyaamerica.com/
>>
>> http://www.yoshinoyaamerica.com/our-menu.php
>
> I was thinking about fast food like Taco Bell and McDonald's.

Agreed.

Except McD's fries.

> A lot
> of mall food is quite good.

Indeed.

The new Pita chains are very healthy and tasty.

> My favorite Korean food is at a mall near
> me and a stall in another mall serves excellent chicken teriyaki.

I don't doubt it, such bounty out your way!

In article >,
"Ophelia" > wrote:

> http://www.telegraph.co.uk/expat/exp...20-British-foo
> ds-Americans-have-probably-never-heard-of-but-really-should-try.html?frame=333
> 5042

I've had haggis from a Scottish butcher up in Vancouver, B.C. a couple
of times and really enjoyed it. Didn't care for the 'neeps' that much...
I thought the Laphroaig was also pretty good. ;=P

On Thu, 12 Nov 2015 19:11:14 -0700, el pie de Onate >
wrote:

> sf wrote:
> >
> > I was thinking about fast food like Taco Bell and McDonald's.
>
> Agreed.
>
> Except McD's fries.
>
Point taken. It's been so long (and so many others have jumped on the
bandwagon since then) that it's easy to forget how they revolutionized
the standards of fries.


--

sf

On 11/12/2015 7:33 PM, Don Martinich wrote:
> In article >,
> "Ophelia" > wrote:
>
>> http://www.telegraph.co.uk/expat/exp...20-British-foo
>> ds-Americans-have-probably-never-heard-of-but-really-should-try.html?frame=333
>> 5042
>
> I've had haggis from a Scottish butcher up in Vancouver, B.C. a couple
> of times and really enjoyed it. Didn't care for the 'neeps' that much...
> I thought the Laphroaig was also pretty good. ;=P
>
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 11/12/2015 7:33 PM, Don Martinich wrote:
> I thought the Laphroaig was also pretty good. ;=P
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Brooklyn1 wrote:
> "Ophelia" wrote:
>><lucretiaborgia wrote:
>>>"Ophelia" wrote:
>>>
>>>>http://www.telegraph.co.uk/expat/exp...?frame=3335042
>>>
>>> Haven't had Toad in ages, next weekend maybe
>>
>>)
>
> Toad in the hole sounds like a sexual act... will it work with a
> bullfrog... Ribbbit! LOL

only if you like it froggy style

On Fri, 13 Nov 2015 15:53:13 +1100, Bruce > wrote:

> On Thu, 12 Nov 2015 20:07:49 -0800, sf > wrote:
>
> >Point taken. It's been so long (and so many others have jumped on the
> >bandwagon since then) that it's easy to forget how they revolutionized
> >the standards of fries.
>
> McDonald's revolutionized the standard of fries? The only revolution
> was that they came up with a cross between fries and matchsticks. But
> you were probably joking.

I wasn't joking. They demanded a certain size and uniformity to
potatoes that would then be processed into french fries.

McDonald's Influence on the Food System
https://www.stopcorporateabuse.org/our-food-system

How McDonald's single-handedly changed potato farming

When McDonald’s began, it was buying potatoes from 175 local farms.
But for founder Ray Kroc, this was much too inefficient. He wanted to
monopolize the supply, and he wanted a uniform potato. He chose one
supplier, JR Simplot, which built enormous potato farms -- based upon
unsustainable farming practices that delivered a potato suitable for
McDonald's much-hyped uniform fries.

Traditionally, potatoes are “dryland” farmed – which means their size,
shape, and texture change with the seasonal weather. To grow the
potatoes McDonald's required, Simplot needed to irrigate its fields.
This not only requires an intensive use of water, but also enormous
amounts of energy to transport the water. And as year after year,
potatoes are grown in the same fields (or "monocropped"), soil
degrades, causing more chemicals and fertilizers to be carried into
rivers and streams through the irrigation runoff. The result? A
devastating cycle of pollution and environmental degradation.

But, it works for McDonald's.

Simplot's methods crushed the competition. It is now one of the
largest privately owned corporations in the world. Today, Simplot will
contract with potato growers who irrigate their fields and deliver
potatoes with a uniform length, appearance, and color.

Because of the enormous scope and influence of Simplot, chances are
that the potato you buy from the grocery store or eat at a restaurant
is the same potato that McDonald’s uses for its fries.

--

sf

"Bruce" > wrote in message
...
> On Thu, 12 Nov 2015 20:07:49 -0800, sf > wrote:
>
>>Point taken. It's been so long (and so many others have jumped on the
>>bandwagon since then) that it's easy to forget how they revolutionized
>>the standards of fries.
>
> McDonald's revolutionized the standard of fries? The only revolution
> was that they came up with a cross between fries and matchsticks. But
> you were probably joking.

LOL one can only hope so.

--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Thu, 12 Nov 2015 23:16:48 -0800, sf > wrote:
>
>>On Fri, 13 Nov 2015 15:53:13 +1100, Bruce > wrote:
>>
>>> On Thu, 12 Nov 2015 20:07:49 -0800, sf > wrote:
>>>
>>> >Point taken. It's been so long (and so many others have jumped on the
>>> >bandwagon since then) that it's easy to forget how they revolutionized
>>> >the standards of fries.
>>>
>>> McDonald's revolutionized the standard of fries? The only revolution
>>> was that they came up with a cross between fries and matchsticks. But
>>> you were probably joking.
>>
>>I wasn't joking. They demanded a certain size and uniformity to
>>potatoes that would then be processed into french fries.
>>
>>McDonald's Influence on the Food System
>>https://www.stopcorporateabuse.org/our-food-system
>
> (...)
>
> But they're very mediocre fries/chips. I get much better chips when I
> order fish and chips at the local pub.

I get even better ones when I cook them myself. Those things in
McDonald's, I do not consider real food. I was in one of those places
ONCE!!!

--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...


>>> But they're very mediocre fries/chips. I get much better chips when I
>>> order fish and chips at the local pub.
>>
>>I get even better ones when I cook them myself.
>
> But you haven't tried my local pub yet And I haven't even mentioned
> their dill mayo.

I put my chips up against theirs any day!!! Hmmm I don't have dill mayo
though so ...


>>Those things in McDonald's, I do not consider real food. I was in one of
>>those places
>>ONCE!!!
>
> I go there twice a year or so. I only get their fries in an emergency
> highway

I would rather starve! Years ago a friend was passing through and I didn't
have time to cook, so he suggested we go to McD's. When we got there I
looked at the menu board. Filet of fish sounded rather nice so I asked for
that. I took one mouthful and nearly threw up! It was full of gunk!!!
And there was plastic cheese in there too!!

The chips were like cardboard ... Nah...never again.

--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Fri, 13 Nov 2015 10:12:32 -0000, "Ophelia" >
> wrote:
>
>>"Bruce" > wrote in message
. ..
>>
>>> I go there twice a year or so. I only get their fries in an emergency
>>> highway
>>
>>I would rather starve! Years ago a friend was passing through and I
>>didn't
>>have time to cook, so he suggested we go to McD's. When we got there I
>>looked at the menu board. Filet of fish sounded rather nice so I asked
>>for
>>that. I took one mouthful and nearly threw up! It was full of gunk!!!
>>And there was plastic cheese in there too!!
>
> It's probably that tilapia (basa?) fish that's grown in big tanks in
> the dark. I think that's also the fish that Chinese restaurants serve
> when they only specify "fish" as the ingredient. Can't get any
> cheaper.
>
>>The chips were like cardboard ... Nah...never again.
>
> I know. The mayo they serve with it helps a bit, although it looks
> like turtle poo.

ewwww well, I leave you to your turtle poo and please feel free to have my
share))


--
http://www.helpforheroes.org.uk/shop/

"Bruce" > wrote in message
...
> On Fri, 13 Nov 2015 10:51:00 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Fri, 13 Nov 2015 10:12:32 -0000, "Ophelia" >
>>> wrote:
>>>
>>>>"Bruce" > wrote in message
m...
>>>>
>>>>> I go there twice a year or so. I only get their fries in an emergency
>>>>> highway
>>>>
>>>>I would rather starve! Years ago a friend was passing through and I
>>>>didn't
>>>>have time to cook, so he suggested we go to McD's. When we got there I
>>>>looked at the menu board. Filet of fish sounded rather nice so I asked
>>>>for
>>>>that. I took one mouthful and nearly threw up! It was full of gunk!!!
>>>>And there was plastic cheese in there too!!
>>>
>>> It's probably that tilapia (basa?) fish that's grown in big tanks in
>>> the dark. I think that's also the fish that Chinese restaurants serve
>>> when they only specify "fish" as the ingredient. Can't get any
>>> cheaper.
>>>
>>>>The chips were like cardboard ... Nah...never again.
>>>
>>> I know. The mayo they serve with it helps a bit, although it looks
>>> like turtle poo.
>>
>>ewwww well, I leave you to your turtle poo and please feel free to have my
>>share))
>
> Thanks, I always want extra mayo

You are Very welcome!

heh

--
http://www.helpforheroes.org.uk/shop/

In article >,
says...
>
> In article >,
> "Ophelia" > wrote:
>
> > http://www.telegraph.co.uk/expat/exp...20-British-foo
> > ds-Americans-have-probably-never-heard-of-but-really-should-try.html?frame=333
> > 5042
>
> I've had haggis from a Scottish butcher up in Vancouver, B.C. a couple
> of times and really enjoyed it. Didn't care for the 'neeps' that much...

I do hope the neeps you experienced were orange in colour (rutabaga,
swede), well bashed with some cream and black pepper. As served with
haggis in Scotland.

And that you were not mistakenly fed the odorous white turnip.

Janet UK

On Fri, 13 Nov 2015 18:29:44 +1100, Bruce > wrote:

> But they're very mediocre fries/chips. I get much better chips when I
> order fish and chips at the local pub.

Fine, you think the way some pub in Australia cuts and fry's them
better. They're made with potatoes developed for the fast food
industry and grown under the same conditions.

--

sf

On Sat, 14 Nov 2015 04:48:25 +1100, Bruce > wrote:

> On Fri, 13 Nov 2015 07:36:57 -0800, sf > wrote:
>
> >On Fri, 13 Nov 2015 18:29:44 +1100, Bruce > wrote:
> >
> >> But they're very mediocre fries/chips. I get much better chips when I
> >> order fish and chips at the local pub.
> >
> >Fine, you think the way some pub in Australia cuts and fry's them
> >better.
>
> They don't do anything that special but they serve good fries. You can
> also get bad fries in Australian pubs, by the way. The shaped and
> underfried cardboard pulp type.
>
> >They're made with potatoes developed for the fast food
> >industry and grown under the same conditions.
>
> I don't know about the genetics of the potatoes, but the end result is
> completely different.

whoosh

--

sf

tert in seattle wrote:
> Brooklyn1 wrote:
>> "Ophelia" wrote:
>>> <lucretiaborgia wrote:
>>>> "Ophelia" wrote:
>>>>
>>>>> http://www.telegraph.co.uk/expat/exp...?frame=3335042
>>>>
>>>> Haven't had Toad in ages, next weekend maybe
>>>
>>> )
>>
>> Toad in the hole sounds like a sexual act... will it work with a
>> bullfrog... Ribbbit! LOL
>
> only if you like it froggy style
>
That's Sqwerty's way!

Bruce wrote:
> On Thu, 12 Nov 2015 23:16:48 -0800, sf > wrote:
>
>> On Fri, 13 Nov 2015 15:53:13 +1100, Bruce > wrote:
>>
>>> On Thu, 12 Nov 2015 20:07:49 -0800, sf > wrote:
>>>
>>>> Point taken. It's been so long (and so many others have jumped on the
>>>> bandwagon since then) that it's easy to forget how they revolutionized
>>>> the standards of fries.
>>>
>>> McDonald's revolutionized the standard of fries? The only revolution
>>> was that they came up with a cross between fries and matchsticks. But
>>> you were probably joking.
>>
>> I wasn't joking. They demanded a certain size and uniformity to
>> potatoes that would then be processed into french fries.
>>
>> McDonald's Influence on the Food System
>> https://www.stopcorporateabuse.org/our-food-system
>
> (...)
>
> But they're very mediocre fries/chips. I get much better chips when I
> order fish and chips at the local pub.
>

You get _different_ chips, not "better".

McD's are addictive.

Bruce wrote:
>> I get even better ones when I cook them myself.
> But you haven't tried my local pub yet And I haven't even mentioned
> their dill mayo.
>

A proper chip needs NO mayo, period.

Ophelia wrote:
>
>
> "Bruce" > wrote in message
> ...
>
>
>>>> But they're very mediocre fries/chips. I get much better chips when I
>>>> order fish and chips at the local pub.
>>>
>>> I get even better ones when I cook them myself.
>>
>> But you haven't tried my local pub yet And I haven't even mentioned
>> their dill mayo.
>
> I put my chips up against theirs any day!!! Hmmm I don't have dill mayo
> though so ...
>
>
>>> Those things in McDonald's, I do not consider real food. I was in
>>> one of those places
>>> ONCE!!!
>>
>> I go there twice a year or so. I only get their fries in an emergency
>> highway
>
> I would rather starve! Years ago a friend was passing through and I
> didn't have time to cook, so he suggested we go to McD's. When we got
> there I looked at the menu board. Filet of fish sounded rather nice so
> I asked for that. I took one mouthful and nearly threw up! It was
> full of gunk!!!

Yes, mediocre tartar sauce - nasty stuff.

> And there was plastic cheese in there too!!

Only kind they have.

> The chips were like cardboard ... Nah...never again.


Oh ********, the chips were fine, grow up!

Bruce wrote:
> I know. The mayo they serve with it helps a bit,


McD's does NOT serve mayo with fries.

Good grief!

Bruce wrote:
>> >ewwww well, I leave you to your turtle poo and please feel free to have my
>> >share))
> Thanks, I always want extra mayo

Sqwerty's your boy then!

On 11/13/2015 6:36 AM, Janet wrote:
> In article >,
> says...
>>
>> In article >,
>> "Ophelia" > wrote:
>>
>>> http://www.telegraph.co.uk/expat/exp...20-British-foo
>>> ds-Americans-have-probably-never-heard-of-but-really-should-try.html?frame=333
>>> 5042
>>
>> I've had haggis from a Scottish butcher up in Vancouver, B.C. a couple
>> of times and really enjoyed it. Didn't care for the 'neeps' that much...
>
> I do hope the neeps you experienced were orange in colour (rutabaga,
> swede), well bashed with some cream and black pepper. As served with
> haggis in Scotland.
>
> And that you were not mistakenly fed the odorous white turnip.
>
> Janet UK
>
>
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 11/12/2015 2:07 PM, sf wrote:
> On Thu, 12 Nov 2015 10:43:15 -0000, "Ophelia" >
> wrote:
>> http://www.telegraph.co.uk/expat/exp...?frame=3335042
>
> 1. I tried a sausage roll, it wasn't the cheap one either. Didn't
> like it. Split it with hubby and he felt the same way, so we tossed
> it in the nearest garbage can. I've come to the conclusion that I
> simply do not like commercial British sausages because I hate the
> flavor and texture that filler (bread/oatmeal) gives it.
> 2. Robert Irvine used Scottish Eggs for a caveman themed restaurant
> (the cave part was not his idea) in Restaurant Impossible and called
> them dinosaur eggs. It was a hit with the kids. I thought they
> looked good enough to try sometime, but I don't deep fry - so it will
> have to be a restaurant item for me.
>
> You know I love Yorkshire Pudding and serve it every Christmas.
> Bubble & Squeak was my DD's favorite dish as a child. I also love
> your version of Toad in the Hole (which I make with Italian sausage)
> that has apples and onions in it. I even liked *real* mushy peas.
> They tasted just like split green peas to me (but not soupy). All
> they needed was a little salt & pepper and they were fine.
>
> I do NOT like black pudding or blood sausages and not for the reason
> you think - I don't like the seasoning. To begin: there's way too
> much of it.
>
> IOW (particularly true for rfc): we've heard of them even if we
> haven't had the opportunity to try them ourselves and form a personal
> opinion. There are lots of things I'm neutral on, like Marmite. It's
> not awful, but it's not anything I'd buy and take home either.
>
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 11/13/2015 8:36 AM, sf wrote:
> On Fri, 13 Nov 2015 18:29:44 +1100, Bruce > wrote:
>
>> But they're very mediocre fries/chips. I get much better chips when I
>> order fish and chips at the local pub.
>
> Fine, you think the way some pub in Australia cuts and fry's them
> better. They're made with potatoes developed for the fast food
> industry and grown under the same conditions.
>
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.