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[email protected] spamtrap1888@gmail.com is offline
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Default "20 British Foods Americans Have Probably Never Heard Of But

On Saturday, November 14, 2015 at 1:30:28 AM UTC-8, Ophelia wrote:
> > wrote in message


> > Haven't spotted any dick yet -- is it good?

>
> Oh yes, with lots of custard
>
> > (but what about sherry trifle -- that is what I could get behind.)

>
> Easy to make:
>
> http://britishfood.about.com/od/dess...onaltrifle.htm


I will try this, thanks!

> > Haven't had bubble and squeak, or haggis (lungs not considered fit
> > for human consumption in the US). Salad cream is really an adaptation
> > of US salad dressings. But Branston Pickle is indeed good on a cheese
> > sandwich.

>
> Try bubble and squeak. It isn't that different to home fries with mashed
> potato.
>


If we have kielbasa with boiled cabbage and potatoes, we will often end
up with leftover cabbage and potatoes. So I will give it a try, next time.