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Posted to rec.food.cooking
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"20 British Foods Americans Have Probably Never Heard Of But Really Should Try" Probably not true but fun anyway:)
> wrote in message
...
> On Saturday, November 14, 2015 at 1:30:28 AM UTC-8, Ophelia wrote:
>> > wrote in message
>
>> > Haven't spotted any dick yet -- is it good?
>>
>> Oh yes, with lots of custard
>>
>> > (but what about sherry trifle -- that is what I could get behind.)
>>
>> Easy to make:
>>
>> http://britishfood.about.com/od/dess...onaltrifle.htm
>
> I will try this, thanks!
>
>> > Haven't had bubble and squeak, or haggis (lungs not considered fit
>> > for human consumption in the US). Salad cream is really an adaptation
>> > of US salad dressings. But Branston Pickle is indeed good on a cheese
>> > sandwich.
>>
>> Try bubble and squeak. It isn't that different to home fries with mashed
>> potato.
>>
>
> If we have kielbasa with boiled cabbage and potatoes, we will often end
> up with leftover cabbage and potatoes. So I will give it a try, next time.
Do report back?
--
http://www.helpforheroes.org.uk/shop/
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