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Orange rind vs. orange extract?
On Fri, 18 Sep 2015 16:25:38 -0500, Sqwertz >
wrote: >On Fri, 18 Sep 2015 12:58:53 -0400, Brooklyn1 wrote: > >> I don't order >> spring rolls very often (they're not Chinese restaurant fare, usually >> Thai) but even those were filled mostly with cabbage. > >Spring rolls are fried and usually contain smaller amounts of cabbage >as well as vermicelli and pork or shrimp. Summer rolls are not fried >and contain primarily soft lettuce, vermicelli, and herbs (+ tofu, >pork, shrimp) wrapped in tapioca/rice papers. Cabbage is to hard to >roll up inside the fragile summer roll skins. > >Too many people are confusing SPRING rolls with SUMMER rolls. The >proper term for those fresh rolls are SUMMER ROLLS. But the incorrect >term has slowly been going viral among the uninformed. > >Hmmm, summer rolls sounds good right now... I suck at rolling them >but they still taste the same! >> Today most >> Chinese restaurants order as many prepared foods as they can > >Blah.. blah...blah. Save the bullshit for your pre-fab food >grandkids. Maybe there in your Podunk Corner they cook foodservice >crap, but 97% of Chinese restaurants cook pretty much from scratch >with the obvious exceptions of wrappers and some sauces. > >-sw |
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