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On 9/12/2015 9:55 AM, Ed Pawlowski wrote:
> On 9/11/2015 6:34 PM, Julie Bove wrote: >> >> "Ed Pawlowski" > wrote in message >> ... >>> Sheldon talked about feeding a crew of 300 on a ship. This TV show >>> will show you how they feed 3500 on a ship. Like most cable shows, it >>> repeats a few times so here is the schedule >>> >>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >>> >>> UPCOMING AIRINGS >>> Sun September 13 - 12:30 PM ET >>> Mon September 14 - 11:01 PM ET >>> Tue September 15 - 3:01 AM ET >>> >>> I also watched the one showing Junior's, the cheesecake place. >> >> Is FYI the channel? I don't think we get that here. > > Yes, it is a cable channel. You can watch full episodes on line if you > don't get it. Mmmm hmmm... Ayup... |
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![]() "Ed Pawlowski" > wrote in message ... > On 9/11/2015 6:34 PM, Julie Bove wrote: >> >> "Ed Pawlowski" > wrote in message >> ... >>> Sheldon talked about feeding a crew of 300 on a ship. This TV show >>> will show you how they feed 3500 on a ship. Like most cable shows, it >>> repeats a few times so here is the schedule >>> >>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >>> >>> UPCOMING AIRINGS >>> Sun September 13 - 12:30 PM ET >>> Mon September 14 - 11:01 PM ET >>> Tue September 15 - 3:01 AM ET >>> >>> I also watched the one showing Junior's, the cheesecake place. >> >> Is FYI the channel? I don't think we get that here. > > Yes, it is a cable channel. You can watch full episodes on line if you > don't get it. I did see that. I just hate watching videos. |
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On 9/12/2015 12:35 PM, Julie Bove wrote:
> > "Ed Pawlowski" > wrote in message > ... >> On 9/11/2015 6:34 PM, Julie Bove wrote: >>> >>> "Ed Pawlowski" > wrote in message >>> ... >>>> Sheldon talked about feeding a crew of 300 on a ship. This TV show >>>> will show you how they feed 3500 on a ship. Like most cable shows, it >>>> repeats a few times so here is the schedule >>>> >>>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >>>> >>>> UPCOMING AIRINGS >>>> Sun September 13 - 12:30 PM ET >>>> Mon September 14 - 11:01 PM ET >>>> Tue September 15 - 3:01 AM ET >>>> >>>> I also watched the one showing Junior's, the cheesecake place. >>> >>> Is FYI the channel? I don't think we get that here. >> >> Yes, it is a cable channel. You can watch full episodes on line if >> you don't get it. > > I did see that. I just hate watching videos. Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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On Friday, September 11, 2015 at 6:54:58 PM UTC-5, Ed Pawlowski wrote:
> > >> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > >> > it is a cable channel. You can watch full episodes on line if you > don't get it. > > It's also aired on DirecTV and I would guess on Dish Network as well. |
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On 9/12/2015 8:34 AM, Julie Bove wrote:
> > "Ed Pawlowski" > wrote in message > ... >> Sheldon talked about feeding a crew of 300 on a ship. This TV show >> will show you how they feed 3500 on a ship. Like most cable shows, it >> repeats a few times so here is the schedule >> >> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >> >> UPCOMING AIRINGS >> Sun September 13 - 12:30 PM ET >> Mon September 14 - 11:01 PM ET >> Tue September 15 - 3:01 AM ET >> >> I also watched the one showing Junior's, the cheesecake place. > > Is FYI the channel? I don't think we get that here. Mmmm hmmm... Ayup... |
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Julie, FYI is the channel...it is a cable or satellite channel. I get it on
DirecTV. N. |
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![]() "Nancy2" > wrote in message ... > Julie, FYI is the channel...it is a cable or satellite channel. I get it > on > DirecTV. > > N. Apparently I do get it. Had nothing but The Wahlburgs on all of last night. I saw that show far more than I'd like to remember when I was in the hospital. The hospital gets very few channels. It's not necessarily a bad show. Just not something I would normally watch. But when given the choice of only that, bad music, news, sports and religion... |
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On 9/13/2015 5:30 AM, Julie Bove wrote:
> > "Nancy2" > wrote in message > ... >> Julie, FYI is the channel...it is a cable or satellite channel. I get >> it on >> DirecTV. >> >> N. > > Apparently I do get it. Had nothing but The Wahlburgs on all of last > night. I saw that show far more than I'd like to remember when I was in > the hospital. The hospital gets very few channels. It's not > necessarily a bad show. Just not something I would normally watch. But > when given the choice of only that, bad music, news, sports and religion... Mmmm hmmm... Ayup... |
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On 9/12/2015 10:25 PM, Nancy2 wrote:
> Julie, FYI is the channel...it is a cable or satellite channel. I get it on > DirecTV. > > N. > Mmmm hmmm... Ayup... |
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Ed Pawlowski wrote in rec.food.cooking:
> Sheldon talked about feeding a crew of 300 on a ship. This TV show > will show you how they feed 3500 on a ship. Like most cable shows, > it repeats a few times so here is the schedule > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > UPCOMING AIRINGS > Sun September 13 - 12:30 PM ET > Mon September 14 - 11:01 PM ET > Tue September 15 - 3:01 AM ET > > I also watched the one showing Junior's, the cheesecake place. Grin, seen it in person. Might enthral some though! Carol -- |
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On 9/12/2015 9:39 AM, cshenk wrote:
> Ed Pawlowski wrote in rec.food.cooking: > >> Sheldon talked about feeding a crew of 300 on a ship. This TV show >> will show you how they feed 3500 on a ship. Like most cable shows, >> it repeats a few times so here is the schedule >> >> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >> >> UPCOMING AIRINGS >> Sun September 13 - 12:30 PM ET >> Mon September 14 - 11:01 PM ET >> Tue September 15 - 3:01 AM ET >> >> I also watched the one showing Junior's, the cheesecake place. > > Grin, seen it in person. Might enthral some though! > > Carol > Mmmm hmmm... Ayup... |
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On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote:
> This TV show will > show you how they feed 3500 on a ship. Like most cable shows, it > repeats a few times so here is the schedule >http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >I also watched the one showing Junior's, the cheesecake place. I've been catching the episodes as they're posted in alt.binaries.teevee. These restaurants are astonishing--not so much for the food per se of course but for the scale and scope of their operations. One thing I find hard to understand is that despite the size and efficiency of the venues, people still have to wait in line to get a table. -- Bob A shack on Sungoo www.kanyak.com |
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![]() "Opinicus" > wrote in message ... > On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote: > >> This TV show will >> show you how they feed 3500 on a ship. Like most cable shows, it >> repeats a few times so here is the schedule > >>http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > >>I also watched the one showing Junior's, the cheesecake place. > I've been catching the episodes as they're posted in > alt.binaries.teevee. These restaurants are astonishing--not so much > for the food per se of course but for the scale and scope of their > operations. > > One thing I find hard to understand is that despite the size and > efficiency of the venues, people still have to wait in line to get a > table. > That creates "the buzz". |
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On 9/12/2015 1:51 PM, taxed and spent wrote:
> "Opinicus" > wrote in message > ... >> On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote: >> >>> This TV show will >>> show you how they feed 3500 on a ship. Like most cable shows, it >>> repeats a few times so here is the schedule >> >>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >> >>> I also watched the one showing Junior's, the cheesecake place. >> I've been catching the episodes as they're posted in >> alt.binaries.teevee. These restaurants are astonishing--not so much >> for the food per se of course but for the scale and scope of their >> operations. >> >> One thing I find hard to understand is that despite the size and >> efficiency of the venues, people still have to wait in line to get a >> table. >> > > That creates "the buzz". > > Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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On 9/12/2015 1:45 PM, Opinicus wrote:
> On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote: > >> This TV show will >> show you how they feed 3500 on a ship. Like most cable shows, it >> repeats a few times so here is the schedule > >> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > >> I also watched the one showing Junior's, the cheesecake place. > I've been catching the episodes as they're posted in > alt.binaries.teevee. These restaurants are astonishing--not so much > for the food per se of course but for the scale and scope of their > operations. > > One thing I find hard to understand is that despite the size and > efficiency of the venues, people still have to wait in line to get a > table. > Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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On Sat, 12 Sep 2015 06:45:12 +0300, Opinicus
> wrote: >On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote: > >> This TV show will >> show you how they feed 3500 on a ship. Like most cable shows, it >> repeats a few times so here is the schedule > >>http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > >>I also watched the one showing Junior's, the cheesecake place. >I've been catching the episodes as they're posted in >alt.binaries.teevee. These restaurants are astonishing--not so much >for the food per se of course but for the scale and scope of their >operations. > >One thing I find hard to understand is that despite the size and >efficiency of the venues, people still have to wait in line to get a >table. I grew up within walking distance of Juniors, their cheese cake was good but not so I'd wait in line, I thought Ebinger's cheese cake was better. Their food wasn't as good as the typical Greek diners, but Greek diners served nesslerode pie to die for, far better than any cheese cake. In Brooklyn the Italian bakeries had the best cheese cake. |
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On 9/13/2015 6:39 AM, Brooklyn1 wrote:
> On Sat, 12 Sep 2015 06:45:12 +0300, Opinicus > > wrote: > >> On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote: >> >>> This TV show will >>> show you how they feed 3500 on a ship. Like most cable shows, it >>> repeats a few times so here is the schedule >> >>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 >> >>> I also watched the one showing Junior's, the cheesecake place. >> I've been catching the episodes as they're posted in >> alt.binaries.teevee. These restaurants are astonishing--not so much >> for the food per se of course but for the scale and scope of their >> operations. >> >> One thing I find hard to understand is that despite the size and >> efficiency of the venues, people still have to wait in line to get a >> table. > > I grew up within walking distance of Juniors, their cheese cake was > good but not so I'd wait in line, I thought Ebinger's cheese cake was > better. Their food wasn't as good as the typical Greek diners, but > Greek diners served nesslerode pie to die for, far better than any > cheese cake. In Brooklyn the Italian bakeries had the best cheese > cake. > Mmmm hmmm... Ayup... |
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On Friday, September 11, 2015 at 11:56:03 AM UTC-6, Ed Pawlowski wrote:
> Sheldon talked about feeding a crew of 300 on a ship. This TV show will > show you how they feed 3500 on a ship. Like most cable shows, it > repeats a few times so here is the schedule > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > UPCOMING AIRINGS > Sun September 13 - 12:30 PM ET > Mon September 14 - 11:01 PM ET > Tue September 15 - 3:01 AM ET > > I also watched the one showing Junior's, the cheesecake place. I watched the show today. It was a Princess ship. Of course they will only show the best of the meals, but is still made me almost consider a Princess cruise. HELP ME!! Actually, the show was interesting and does give a sense of the hard work and coordination that goes into serving that many meals in a short time. The team work is pretty amazing. DaleP |
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On Friday, September 11, 2015 at 12:56:03 PM UTC-5, Ed Pawlowski wrote:
> Sheldon talked about feeding a crew of 300 on a ship. This TV show will > show you how they feed 3500 on a ship. Like most cable shows, it > repeats a few times so here is the schedule > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > UPCOMING AIRINGS > Sun September 13 - 12:30 PM ET > Mon September 14 - 11:01 PM ET > Tue September 15 - 3:01 AM ET > > I also watched the one showing Junior's, the cheesecake place. Just returned from a trip on aship that had a total of three thousand including crew, 15000 meals a day!!! nd some of the new HUGE ships have more than twice that amount. |
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rosie wrote in rec.food.cooking:
> On Friday, September 11, 2015 at 12:56:03 PM UTC-5, Ed Pawlowski > wrote: > > Sheldon talked about feeding a crew of 300 on a ship. This TV show > > will show you how they feed 3500 on a ship. Like most cable shows, > > it repeats a few times so here is the schedule > > > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > > > UPCOMING AIRINGS > > Sun September 13 - 12:30 PM ET > > Mon September 14 - 11:01 PM ET > > Tue September 15 - 3:01 AM ET > > > > I also watched the one showing Junior's, the cheesecake place. > > Just returned from a trip on aship that had a total of three thousand > including crew, 15000 meals a day!!! nd some of the new HUGE ships > have more than twice that amount. CVN's Rosie. A bit less than 3,000 regular crew plus as many again as part of the airwing. It's not really 15,000 meals for the crew complement. Mid-rats only apply to 1/4 of the crew and technically, they don't eat one of the other meals. 12,000. Now add in the airwing. 24,000. Because *some* try to eat all 4 meals, might be bumping 27,000 there. Carol -- |
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On Monday, September 14, 2015 at 6:46:32 PM UTC-5, cshenk wrote:
> rosie wrote in rec.food.cooking: > > > On Friday, September 11, 2015 at 12:56:03 PM UTC-5, Ed Pawlowski > > wrote: > > > Sheldon talked about feeding a crew of 300 on a ship. This TV show > > > will show you how they feed 3500 on a ship. Like most cable shows, > > > it repeats a few times so here is the schedule > > > > > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > > > > > UPCOMING AIRINGS > > > Sun September 13 - 12:30 PM ET > > > Mon September 14 - 11:01 PM ET > > > Tue September 15 - 3:01 AM ET > > > > > > I also watched the one showing Junior's, the cheesecake place. > > > > Just returned from a trip on aship that had a total of three thousand > > including crew, 15000 meals a day!!! nd some of the new HUGE ships > > have more than twice that amount. > > CVN's Rosie. A bit less than 3,000 regular crew plus as many again as > part of the airwing. > > It's not really 15,000 meals for the crew complement. Mid-rats only > apply to 1/4 of the crew and technically, they don't eat one of the > other meals. 12,000. Now add in the airwing. 24,000. Because *some* > try to eat all 4 meals, might be bumping 27,000 there. > > Carol > > -- Don't you think that is amazing ?? It boggles my mind ! |
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rosie wrote in rec.food.cooking:
> On Monday, September 14, 2015 at 6:46:32 PM UTC-5, cshenk wrote: > > rosie wrote in rec.food.cooking: > > > > > On Friday, September 11, 2015 at 12:56:03 PM UTC-5, Ed Pawlowski > > > wrote: > > > > Sheldon talked about feeding a crew of 300 on a ship. This TV > > > > show will show you how they feed 3500 on a ship. Like most > > > > cable shows, it repeats a few times so here is the schedule > > > > > > > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > > > > > > > UPCOMING AIRINGS > > > > Sun September 13 - 12:30 PM ET > > > > Mon September 14 - 11:01 PM ET > > > > Tue September 15 - 3:01 AM ET > > > > > > > > I also watched the one showing Junior's, the cheesecake place. > > > > > > Just returned from a trip on aship that had a total of three > > > thousand including crew, 15000 meals a day!!! nd some of the new > > > HUGE ships have more than twice that amount. > > > > CVN's Rosie. A bit less than 3,000 regular crew plus as many again > > as part of the airwing. > > > > It's not really 15,000 meals for the crew complement. Mid-rats only > > apply to 1/4 of the crew and technically, they don't eat one of the > > other meals. 12,000. Now add in the airwing. 24,000. Because > > some try to eat all 4 meals, might be bumping 27,000 there. > > > > Carol > > > > -- > > Don't you think that is amazing ?? It boggles my mind ! Grin, having served 3 years on a CVN, used to it. LHD's are close to it in some ways but with feeding a little less than 2,000 people a day. (Crew 1,000 and ancillary 1,000 with surge to 3,000) LSD's can be awesome in food or abysmal depending on the cooks. (crew 300, 700 marines). -- |
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On Friday, September 11, 2015 at 12:56:03 PM UTC-5, Ed Pawlowski wrote:
> Sheldon talked about feeding a crew of 300 on a ship. This TV show will > show you how they feed 3500 on a ship. Like most cable shows, it > repeats a few times so here is the schedule > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > UPCOMING AIRINGS > Sun September 13 - 12:30 PM ET > Mon September 14 - 11:01 PM ET > Tue September 15 - 3:01 AM ET > > I also watched the one showing Junior's, the cheesecake place. I forgot, one of the best things on a ship for me, is.... all the baked goods, all the bread and other baked goods are fresh made all the time !!! |
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On 9/11/2015 2:06 PM, Ed Pawlowski wrote:
> Sheldon talked about feeding a crew of 300 on a ship. This TV show will > show you how they feed 3500 on a ship. Like most cable shows, it > repeats a few times so here is the schedule > > http://www.fyi.tv/shows/big-kitchens...on-1/episode-4 > > UPCOMING AIRINGS > Sun September 13 - 12:30 PM ET > Mon September 14 - 11:01 PM ET > Tue September 15 - 3:01 AM ET > > I also watched the one showing Junior's, the cheesecake place. Thanks. I just set my DVR for tonight's show. -- ღ.¸¸.œ«*¨`*œ¶ Cheryl |
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