Thread: Big Kitchens
View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
Kokopelli Kokopelli is offline
external usenet poster
 
Posts: 352
Default Big Kitchens

On 9/12/2015 1:51 PM, taxed and spent wrote:
> "Opinicus" > wrote in message
> ...
>> On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote:
>>
>>> This TV show will
>>> show you how they feed 3500 on a ship. Like most cable shows, it
>>> repeats a few times so here is the schedule

>>
>>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4

>>
>>> I also watched the one showing Junior's, the cheesecake place.

>> I've been catching the episodes as they're posted in
>> alt.binaries.teevee. These restaurants are astonishing--not so much
>> for the food per se of course but for the scale and scope of their
>> operations.
>>
>> One thing I find hard to understand is that despite the size and
>> efficiency of the venues, people still have to wait in line to get a
>> table.
>>

>
> That creates "the buzz".
>
>


Mmmm hmmm...

Ayup...

Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.