On 9/13/2015 6:39 AM, Brooklyn1 wrote:
> On Sat, 12 Sep 2015 06:45:12 +0300, Opinicus
> > wrote:
>
>> On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote:
>>
>>> This TV show will
>>> show you how they feed 3500 on a ship. Like most cable shows, it
>>> repeats a few times so here is the schedule
>>
>>> http://www.fyi.tv/shows/big-kitchens...on-1/episode-4
>>
>>> I also watched the one showing Junior's, the cheesecake place.
>> I've been catching the episodes as they're posted in
>> alt.binaries.teevee. These restaurants are astonishing--not so much
>> for the food per se of course but for the scale and scope of their
>> operations.
>>
>> One thing I find hard to understand is that despite the size and
>> efficiency of the venues, people still have to wait in line to get a
>> table.
>
> I grew up within walking distance of Juniors, their cheese cake was
> good but not so I'd wait in line, I thought Ebinger's cheese cake was
> better. Their food wasn't as good as the typical Greek diners, but
> Greek diners served nesslerode pie to die for, far better than any
> cheese cake. In Brooklyn the Italian bakeries had the best cheese
> cake.
>
Mmmm hmmm...

Ayup...