On Sat, 12 Sep 2015 06:45:12 +0300, Opinicus
> wrote:

>On Fri, 11 Sep 2015 14:06:10 -0400, Ed Pawlowski > wrote:
>
>> This TV show will
>> show you how they feed 3500 on a ship. Like most cable shows, it
>> repeats a few times so here is the schedule
>
>>http://www.fyi.tv/shows/big-kitchens...on-1/episode-4
>
>>I also watched the one showing Junior's, the cheesecake place.
>I've been catching the episodes as they're posted in
>alt.binaries.teevee. These restaurants are astonishing--not so much
>for the food per se of course but for the scale and scope of their
>operations.
>
>One thing I find hard to understand is that despite the size and
>efficiency of the venues, people still have to wait in line to get a
>table.

I grew up within walking distance of Juniors, their cheese cake was
good but not so I'd wait in line, I thought Ebinger's cheese cake was
better. Their food wasn't as good as the typical Greek diners, but
Greek diners served nesslerode pie to die for, far better than any
cheese cake. In Brooklyn the Italian bakeries had the best cheese
cake.