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Default Is there a way to slice meat thinly as luncheon meat at home?

On Thu, 23 Apr 2015 10:25:01 -0400, pltrgyst > wrote:

> Just out of curiosity, how often do you use it? How often do you think
> you need to use it to make it worthwhile owning, cleaning, and storing it?


For me - when the ratio of cost (in whole dollars) vs times used
reaches 1:1, it becomes worth it. Cleaning is tedious, but not
difficult, so that's a non-issue - but I'd add that the type of person
who won't use the food processor simply because "it's too hard to
clean" shouldn't even consider buying a food slicer.

--

sf
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