Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 23 Apr 2015 10:25:01 -0400, pltrgyst > wrote:
> Just out of curiosity, how often do you use it? How often do you think > you need to use it to make it worthwhile owning, cleaning, and storing it? For me - when the ratio of cost (in whole dollars) vs times used reaches 1:1, it becomes worth it. Cleaning is tedious, but not difficult, so that's a non-issue - but I'd add that the type of person who won't use the food processor simply because "it's too hard to clean" shouldn't even consider buying a food slicer. -- sf |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chicken Luncheon Meat | General Cooking | |||
Home ground meat | General Cooking | |||
how do you cook luncheon meat? | General Cooking | |||
The OTHER luncheon meat -- braunschweiger | General Cooking | |||
Grilling machine that let's you dice/chop/slice meat while grilling | General Cooking |