On 4/21/2015 10:33 PM, Danny D. wrote:
> At a deli, they use a special meat slicer, but, is there something
> affordable we can use at home to slice luncheon meat thinly?
> https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg
>
> I have my sister and her kids staying with me for a few months (don't
> ask), and we pack them a lunch every school day, so I picked up big hunks
> of Costco ham, turkey, and cheese, figuring I'd slice it up for the kids
> to make sandwiches.
> https://c4.staticflickr.com/8/7700/1...64c263f4_c.jpg
>
> But I can't manually knife the stuff as thinly as they do with the
> professional rotating blade meat slicers at the supermarket.
>
> Is there a shop tool that's common that we can use to slice this meat up
> thinly? Or do I have to buy an expensive meat slicer (which is probably
> too expensive to be worthwhile)?
>
> Anyone slice their own luncheon meat thinly at home?
> What tool do you use?
>
Slice it in half so there's a flat side to stabilize it.
Slice with a ceramic knife.

But, what are you trying to accomplish?
If it's thin meat, that's all I got.
If it'd feeding the kids, why do they care if it's a little thicker?
Put it in a blender and spread it as thinly as you like.