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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 22 Apr 2015 05:33:37 +0000 (UTC), "Danny D."
> wrote: >At a deli, they use a special meat slicer, but, is there something >affordable we can use at home to slice luncheon meat thinly? > https://c1.staticflickr.com/9/8816/1...bf58106a_c.jpg > >I have my sister and her kids staying with me for a few months (don't >ask), and we pack them a lunch every school day, so I picked up big hunks >of Costco ham, turkey, and cheese, figuring I'd slice it up for the kids >to make sandwiches. > https://c4.staticflickr.com/8/7700/1...64c263f4_c.jpg > >But I can't manually knife the stuff as thinly as they do with the >professional rotating blade meat slicers at the supermarket. > >Is there a shop tool that's common that we can use to slice this meat up >thinly? Or do I have to buy an expensive meat slicer (which is probably >too expensive to be worthwhile)? > >Anyone slice their own luncheon meat thinly at home? >What tool do you use? You need a Flimzu Knife. Cuts meat so thin you can use it as a screen protector on your smart phone. Act now. Call 1=900-FLIMZU (extra charges may apply) Or write BOX FLIMZU, NY, NY zipcode FLIMZU. |
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