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Ham left out overnight
On Sun, 30 Nov 2014 09:22:55 -0800, "Paul M. Cook" >
wrote: > I guess you could just serve sliced ham with a cheese souffle as well. Back in the days when I made souffle frequently, cheese was mainly an accompaniment to pork, sometimes beef. If my souffles had something else in them it would be a vegetable like spinach or broccoli and they weren't the main dish. -- Never trust a dog to watch your food. |
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