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Ham left out overnight
On Sat, 29 Nov 2014 19:19:28 -0800 (PST), Nancy2
> wrote: > Paul, re ham and cheese soufflé...I love cheese soufflé, and make it fairly often, but have never > added anything to it. Do you just add diced ham to a regular recipe? Isn't it too heavy so it > sinks to the bottom? > You could grind your ham in the food processor. I wouldn't use very much, a little goes a long way. -- Never trust a dog to watch your food. |
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