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Sharp knife problem solved
w00t!!
Both my two fave chef knives are now sharper than a Wall Street metrosexual on Friday night. Some guy in town, allegedly also a chef, got tired of trying to find a knife sharpening biz for his knives, so bought a commercial grade Swiss water-stone sharpening machine and he does sharpening of most everything as a sideline. Only cost me $5 per knife and they are now scary sharp. He's partial to Solingen knives, which these both are, so he took extra care. No more dicing tomatoes from the pulp side. Yay!  nb |
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