w00t!!
Both my two fave chef knives are now sharper than a Wall Street
metrosexual on Friday night. Some guy in town, allegedly also a chef,
got tired of trying to find a knife sharpening biz for his knives, so
bought a commercial grade Swiss water-stone sharpening machine and he
does sharpening of most everything as a sideline. Only cost me $5 per
knife and they are now scary sharp. He's partial to Solingen knives,
which these both are, so he took extra care. No more dicing tomatoes
from the pulp side. Yay!
nb