On 6/20/2014 1:34 PM, notbob wrote:
> w00t!!
>
> Both my two fave chef knives are now sharper than a Wall Street
> metrosexual on Friday night. Some guy in town, allegedly also a chef,
> got tired of trying to find a knife sharpening biz for his knives, so
> bought a commercial grade Swiss water-stone sharpening machine and he
> does sharpening of most everything as a sideline. Only cost me $5 per
> knife and they are now scary sharp. He's partial to Solingen knives,
> which these both are, so he took extra care. No more dicing tomatoes
> from the pulp side. Yay!
>
> nb

Sharp knives, that makes such a difference. Glad you found someone to
sharpen yours. We have a couple of knife sharpeners that we use, the
latest one is a Presto EverSharp that has different slots. He has used
it, bit I have not. It does a good job.

Becca