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My English muffin is profuse with jelly but sorely lacking in butter
I'd like to take this time to reiterate my sentiments from last March 23, in
respect to the proportions of butter and jelly that are typically used on scones, muffins etc. Many people these days tend to use little butter and mucho jelly. This may be healthy, but doing the opposite (mucho butter and little jelly) is something special and cool. W. Pooh (AKA Winnie P.) |
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