I'm preparing my grocery list. Publix has veal shoulder blade steaks on
sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
expensive. This seems like a good price.

I've never bought this particular cut of veal before. I know it
contains bones; it's thinly cut from the shoulder roast. From what I
can quickly ascertain by reading about the cut online, they're good for
braising or pan frying. Any comments?

Jill

"jmcquown" wrote in message ...

I'm preparing my grocery list. Publix has veal shoulder blade steaks on
sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
expensive. This seems like a good price.

I've never bought this particular cut of veal before. I know it
contains bones; it's thinly cut from the shoulder roast. From what I
can quickly ascertain by reading about the cut online, they're good for
braising or pan frying. Any comments?

Jill


--------------------------------------------------------------------------------

Depend it has bones but they can be removed to make it boneless.


Robert

On 2/21/2014 1:05 AM, Sqwertz wrote:
> On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown wrote:
>
>> I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>> sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>> expensive. This seems like a good price.
>>
>> I've never bought this particular cut of veal before. I know it
>> contains bones; it's thinly cut from the shoulder roast. From what I
>> can quickly ascertain by reading about the cut online, they're good for
>> braising or pan frying. Any comments?
>
> Lots of bone - usdually on two sides, with a strip of fat down the
> center (or so). Useless if cut thin, IMO. I'd ask them to sell me a
> whole roast at $1/less a pound (saves them the cutting/packaging).
> It'll be about 6.5lbs lbs give or take 2 lbs. Then roast it like you
> would a pork butt, or bone it and cut it up into 1.5" chunks for stew
> or city chicken.
>
> -sw
>
I'll check into that. The price sure beats the hell out of what they
charge for boneless veal chops or (forbid!) veal scallops cut for
scallopini or piccata.

Jill

"John J" > wrote in message
...
> On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
> wrote:
>
>>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>>sale at $3.99/lb. I like veal, sue me.
>
> http://animalrights.about.com/od/Fac...-With-Veal.htm
>
> May you come back as one.
>
> --
> John

And may you be one...soon.

Cheri

On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
wrote:

> I'm preparing my grocery list. Publix has veal shoulder blade steaks on
> sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
> expensive. This seems like a good price.
>
> I've never bought this particular cut of veal before. I know it
> contains bones; it's thinly cut from the shoulder roast. From what I
> can quickly ascertain by reading about the cut online, they're good for
> braising or pan frying. Any comments?
>
No help from me, sorry - but I think you should buy now and figure it
out later. I've only cooked whatever the veal cut is with a round
bone in it (sirloin?).... and that was years ago, but it was tender,
whatever it was. Wish I could get my hands on veal shank (like a
giant drumstick)! I've eaten that in Midtown Manhattan (German
restaurant?) and it was "to die" for.



--

Good Food.
Good Friends.
Good Memories.

"John J" > wrote in message
...
> On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
> wrote:
>
>>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>>sale at $3.99/lb. I like veal, sue me.
>
> http://animalrights.about.com/od/Fac...-With-Veal.htm
>
> May you come back as one.

most veal do not fit this article's definition of veal.

On Friday, February 21, 2014 1:03:47 AM UTC-6, Cheri wrote:
> "John J" > wrote in message
>
> ...
>
> > On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
>
> > wrote:
>
> >
>
> >>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>
> >>sale at $3.99/lb. I like veal, sue me.
>
> >
>
> > http://animalrights.about.com/od/Fac...-With-Veal.htm
>
> >
>
> > May you come back as one.
>
> >
>
> > --
>
> > John
>
>
>
> And may you be one...soon.
>
I just love when folks other than me tell people that they hope they die.
It warms my heart. I second your hope that John "The Species Traitor" J
will die soon. I hope he's already dead while I'm typing this.
>
> Cheri

--B

On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
wrote:

>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>expensive. This seems like a good price.
>
>I've never bought this particular cut of veal before. I know it
>contains bones; it's thinly cut from the shoulder roast. From what I
>can quickly ascertain by reading about the cut online, they're good for
>braising or pan frying. Any comments?
>
>Jill

Excellent for veal stock. Or braise in tomato sauce, great for pasta.

"Bryan-TGWWW" > wrote in message
...
> On Friday, February 21, 2014 1:03:47 AM UTC-6, Cheri wrote:
>> "John J" > wrote in message
>>
>> ...
>>
>> > On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
>>
>> > wrote:
>>
>> >
>>
>> >>I'm preparing my grocery list. Publix has veal shoulder blade steaks
>> >>on
>>
>> >>sale at $3.99/lb. I like veal, sue me.
>>
>> >
>>
>> > http://animalrights.about.com/od/Fac...-With-Veal.htm
>>
>> >
>>
>> > May you come back as one.
>>
>> >
>>
>> > --
>>
>> > John
>>
>>
>>
>> And may you be one...soon.
>>
> I just love when folks other than me tell people that they hope they die.
> It warms my heart. I second your hope that John "The Species Traitor" J
> will die soon. I hope he's already dead while I'm typing this.
>>
>> Cheri
>
> --B

But...I never said I hope he dies, he said "may you come back as one" so I
said "may you be one...soon." Nowhere does that imply death wishes, and I
wish him a long life.

Cheri

On Friday, February 21, 2014 3:10:00 PM UTC-5, John J wrote:
> On Fri, 21 Feb 2014 10:00:49 -0800 (PST), Bryan-TGWWW
>
> > wrote:
>
>
>
> >On Friday, February 21, 2014 1:03:47 AM UTC-6, Cheri wrote:
>
> >> "John J" > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> > On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
>
> >>
>
> >> > wrote:
>
> >>
>
> >> >
>
> >>
>
> >> >>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>
> >>
>
> >> >>sale at $3.99/lb. I like veal, sue me.
>
> >>
>
> >> >
>
> >>
>
> >> > http://animalrights.about.com/od/Fac...-With-Veal.htm
>
> >>
>
> >> >
>
> >>
>
> >> > May you come back as one.
>
> >>
>
> >> >
>
> >>
>
> >> > --
>
> >>
>
> >> > John
>
> >>
>
> >>
>
> >>
>
> >> And may you be one...soon.
>
> >>
>
> >I just love when folks other than me tell people that they hope they die.
>
> >It warms my heart. I second your hope that John "The Species Traitor" J
>
> >will die soon. I hope he's already dead while I'm typing this.
>
>
>
> Jesus...
>
>
>
> --
>
> John

Sometimes this group is pretty funny.

On Fri, 21 Feb 2014 10:00:49 -0800 (PST), Bryan-TGWWW
> wrote:
....
>I just love when folks other than me tell people that they hope they die.
>It warms my heart. I second your hope that John "The Species Traitor" J
>will die soon. I hope he's already dead while I'm typing this.
>>
>> Cheri
>
>--B

Your fascination with rthe human "species" is just another example of
your immature EGOCENTRICITY!!!

John Kuthe...

On Thursday, February 20, 2014 9:58:38 PM UTC-7, jmcquown wrote:
> I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>
> sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>
> expensive. This seems like a good price.
>
>
>
> I've never bought this particular cut of veal before. I know it
>
> contains bones; it's thinly cut from the shoulder roast. From what I
>
> can quickly ascertain by reading about the cut online, they're good for
>
> braising or pan frying. Any comments?
>
>
>
> Jill

I prefer beef shoulder chops for flavour although the veal chops are bound to be more tender. Give 'em a try...you can't really lose.
===

Roy wrote:
>jmcquown wrote:
>> I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>> sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>> expensive. This seems like a good price.
>> I've never bought this particular cut of veal before. I know it
>> contains bones; it's thinly cut from the shoulder roast. From what I
>> can quickly ascertain by reading about the cut online, they're good for
>> braising or pan frying. Any comments?
>
>I prefer beef shoulder chops for flavour although the veal chops are bound to be more tender.

Not more flavorful, different flavor. There are many ways to prepare
veal shoulder chops, but I'd consider a rich veal stew... I'd trim off
as much meat as I can and set it aside in the fridge. Then I'd braise
the bones (brown in oven first if you like) with
herbs/spices/aromatics (a small parsnip adds good flavor) to create a
rich veal stock. Skim the fat and remove the bones, me I'd nibble
whatever meat clings to the bones before tossing them. Then cut your
veal meat into stewing chunks, lightly brown and proceed to build your
stew using the stock... go easy on the garlic and onions lest you
smother the lovely veal flavor... I think I'd do carrots, celery
hearts, green beans, 'shrooms, and dumplings rather than potatoes, or
serve over wide egg noodles... wait for the veal to become somewhat
tender before adding the veggies. It's time consuming so I'd make a
lot, it freezes well. Can do veal pot pies too. I don't think veal
goes well with tomato or red wine, a dry white is okay but I don't
think cooking with wine is any kind of enhancement... adding wine to
any dish is just an attempt to hide the TIAD elements... I might add
some cream ale. I think anyone, even whomever is rated as the
greatest chefs, cooks with wine cannot cook a lick, cooking with wine
is simply extreme pretentiousness. Cook with brewski or spirits,
never wine... lousy wine belongs down the drain, good wine is meant
for drinking, not cooking. Yoose want some alcohol in your veal dish,
a couple three glugs of Southern Comfort works very well.
For more ideas:
http://www.epicurious.com/tools/sear...+stew&x=11&y=9
A good palate cleanser:
---> http://tinyurl.com/m8ol6wr
http://www.drinksmixer.com/drink2122.html

On 2/21/2014 1:17 PM, Brooklyn1 wrote:
> On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
> wrote:
>
>> I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>> sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>> expensive. This seems like a good price.
>>
>> I've never bought this particular cut of veal before. I know it
>> contains bones; it's thinly cut from the shoulder roast. From what I
>> can quickly ascertain by reading about the cut online, they're good for
>> braising or pan frying. Any comments?
>>
>> Jill
>
> Excellent for veal stock. Or braise in tomato sauce, great for pasta.
>
Good ideas, thanks.

Jill

On Friday, February 21, 2014 3:11:25 PM UTC-6, A Moose in Love wrote:
> On Friday, February 21, 2014 3:10:00 PM UTC-5, John J wrote:
>
> > On Fri, 21 Feb 2014 10:00:49 -0800 (PST), Bryan-TGWWW
>
> >
>
> > > wrote:
>
> >
>
> >
>
> >
>
> > >On Friday, February 21, 2014 1:03:47 AM UTC-6, Cheri wrote:
>
> >
>
> > >> "John J" > wrote in message
>
> >
>
> > >>
>
> >
>
> > >> ...
>
> >
>
> > >>
>
> >
>
> > >> > On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
>
> >
>
> > >>
>
> >
>
> > >> > wrote:
>
> >
>
> > >>
>
> >
>
> > >> >
>
> >
>
> > >>
>
> >
>
> > >> >>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>
> >
>
> > >>
>
> >
>
> > >> >>sale at $3.99/lb. I like veal, sue me.
>
> >
>
> > >>
>
> >
>
> > >> >
>
> >
>
> > >>
>
> >
>
> > >> > http://animalrights.about.com/od/Fac...-With-Veal.htm
>
> >
>
> > >>
>
> >
>
> > >> >
>
> >
>
> > >>
>
> >
>
> > >> > May you come back as one.
>
> >
>
> > >>
>
> >
>
> > >> >
>
> >
>
> > >>
>
> >
>
> > >> > --
>
> >
>
> > >>
>
> >
>
> > >> > John
>
> >
>
> > >>
>
> >
>
> > >>
>
> >
>
> > >>
>
> >
>
> > >> And may you be one...soon.
>
> >
>
> > >>
>
> >
>
> > >I just love when folks other than me tell people that they hope they die.
>
> >
>
> > >It warms my heart. I second your hope that John "The Species Traitor" J
>
> >
>
> > >will die soon. I hope he's already dead while I'm typing this.
>
> >
>
> >
>
> >
>
> > Jesus...
>
> >
>
> >
>
> >
>
> > --
>
> >
>
> > John
>
>
>
> Sometimes this group is pretty funny.

Back in 1991, there were some stupid animal rights clowns protesting
animal research at the U of S. Florida. I went to the grocery store
and bought a steak, which I ate raw across the street from them while
I insulted them. It was fun.

--B

On Friday, February 21, 2014 2:24:54 PM UTC-6, Cheri wrote:
> "Bryan-TGWWW" > wrote in message
>
> ...
>
> > On Friday, February 21, 2014 1:03:47 AM UTC-6, Cheri wrote:
>
> >> "John J" > wrote in message
>
> >>
>
> >> ...
>
> >>
>
> >> > On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
>
> >>
>
> >> > wrote:
>
> >>
>
> >> >
>
> >>
>
> >> >>I'm preparing my grocery list. Publix has veal shoulder blade steaks
>
> >> >>on
>
> >>
>
> >> >>sale at $3.99/lb. I like veal, sue me.
>
> >>
>
> >> >
>
> >>
>
> >> > http://animalrights.about.com/od/Fac...-With-Veal.htm
>
> >>
>
> >> >
>
> >>
>
> >> > May you come back as one.
>
> >>
>
> >> >
>
> >>
>
> >> > --
>
> >>
>
> >> > John
>
> >>
>
> >>
>
> >>
>
> >> And may you be one...soon.
>
> >>
>
> > I just love when folks other than me tell people that they hope they die.
>
> > It warms my heart. I second your hope that John "The Species Traitor" J
>
> > will die soon. I hope he's already dead while I'm typing this.
>
> >>
>
> >> Cheri
>
> >
>
> > --B
>
>
>
> But...I never said I hope he dies, he said "may you come back as one" so I
>
> said "may you be one...soon." Nowhere does that imply death wishes, and I
>
> wish him a long life.
>
Well, he couldn't be reincarnated as a calf w/o dying first. I mean, duh.
What else could you have been saying?
>
> Cheri

--B