On Thu, 20 Feb 2014 23:58:38 -0500, jmcquown >
wrote:

>I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>expensive. This seems like a good price.
>
>I've never bought this particular cut of veal before. I know it
>contains bones; it's thinly cut from the shoulder roast. From what I
>can quickly ascertain by reading about the cut online, they're good for
>braising or pan frying. Any comments?
>
>Jill

Excellent for veal stock. Or braise in tomato sauce, great for pasta.