On Thursday, February 20, 2014 9:58:38 PM UTC-7, jmcquown wrote:
> I'm preparing my grocery list. Publix has veal shoulder blade steaks on
>
> sale at $3.99/lb. I like veal, sue me. Veal is often prohibitively
>
> expensive. This seems like a good price.
>
>
>
> I've never bought this particular cut of veal before. I know it
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> contains bones; it's thinly cut from the shoulder roast. From what I
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> can quickly ascertain by reading about the cut online, they're good for
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> braising or pan frying. Any comments?
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>
>
> Jill

I prefer beef shoulder chops for flavour although the veal chops are bound to be more tender. Give 'em a try...you can't really lose.
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