Yummy.

It's how beer was flavoured back in northern parts of Blighty a century
or 2 ago. In my 20 years of drinking all manner of beers and brewing
them as well, it's the first time I've had beer flavoured with treacle.

It carries a hint of bitterness to remind you to respect it. Oddly
enuf, a century ago it was used to cheapen porters and ales now it's a
premium brew.

On Friday, January 3, 2014 9:25:21 PM UTC-6, Hench wrote:
> Yummy.
>
>
>
> It's how beer was flavoured back in northern parts of Blighty a century
>
> or 2 ago. In my 20 years of drinking all manner of beers and brewing
>
> them as well, it's the first time I've had beer flavoured with treacle.
>
>
>
> It carries a hint of bitterness to remind you to respect it. Oddly
>
> enuf, a century ago it was used to cheapen porters and ales now it's a
>
> premium brew.


Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.

Christopher Helms wrote:
>
> Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.

Sounds to me though....if some cheap food developes a large following,
maybe it shouldn't have been a 'bottom shelf item' in the first
place. :-O

G.

On Saturday, January 4, 2014 6:41:26 AM UTC-6, Gary wrote:
> Christopher Helms wrote:
>
I Googled "treacle," and ended up here.
https://www.youtube.com/watch?v=SQHON_ubFJo
>
> > Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.
>
>
>
> Sounds to me though....if some cheap food developes a large following,
>
> maybe it shouldn't have been a 'bottom shelf item' in the first
>
> place. :-O
>
Chicken wings.
>
> G.

--B

On 1/4/2014 9:05 AM, Bryan-TGWWW wrote:
> On Saturday, January 4, 2014 6:41:26 AM UTC-6, Gary wrote:
>> Christopher Helms wrote:
>>
> I Googled "treacle," and ended up here.
> https://www.youtube.com/watch?v=SQHON_ubFJo
>>
>>> Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.
>>
>>
>>
>> Sounds to me though....if some cheap food developes a large following,
>>
>> maybe it shouldn't have been a 'bottom shelf item' in the first
>>
>> place. :-O
>>
> Chicken wings.
>>
>> G.
>
> --B
>

Lobster.

If you were a kid and took a lobster sandwich to school in Canada about
100 years ago were you sure to be beaten up. It was food for slaves and
orphans.

In fact lobster made great fertilizer for potatoes considering how cheap
it was.

On 1/4/2014 1:56 AM, Christopher Helms wrote:
> On Friday, January 3, 2014 9:25:21 PM UTC-6, Hench wrote:
>> Yummy.
>>
>>
>>
>> It's how beer was flavoured back in northern parts of Blighty a century
>>
>> or 2 ago. In my 20 years of drinking all manner of beers and brewing
>>
>> them as well, it's the first time I've had beer flavoured with treacle.
>>
>>
>>
>> It carries a hint of bitterness to remind you to respect it. Oddly
>>
>> enuf, a century ago it was used to cheapen porters and ales now it's a
>>
>> premium brew.
>
>
> Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.


Pabst Blue Ribbon.

Bob

On 1/4/2014 10:39 AM, zxcvbob wrote:
> On 1/4/2014 1:56 AM, Christopher Helms wrote:
>> On Friday, January 3, 2014 9:25:21 PM UTC-6, Hench wrote:
>>> Yummy.
>>>
>>>
>>>
>>> It's how beer was flavoured back in northern parts of Blighty a century
>>>
>>> or 2 ago. In my 20 years of drinking all manner of beers and brewing
>>>
>>> them as well, it's the first time I've had beer flavoured with treacle.
>>>
>>>
>>>
>>> It carries a hint of bitterness to remind you to respect it. Oddly
>>>
>>> enuf, a century ago it was used to cheapen porters and ales now it's a
>>>
>>> premium brew.
>>
>>
>> Sometimes certain cheap foods will develop a large enough following
>> that people will forget that they were once bottom shelf items.
>
>
> Pabst Blue Ribbon.
>
> Bob

I once visited Schaefer brewery in New York and the manager showing us
around was quite emphatic that Pabst had never *won* a blue ribbon.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.

On 1/4/2014 1:56 AM, Christopher Helms wrote:
> On Friday, January 3, 2014 9:25:21 PM UTC-6, Hench wrote:
>> Yummy.
>>
>>
>>
>> It's how beer was flavoured back in northern parts of Blighty a century
>>
>> or 2 ago. In my 20 years of drinking all manner of beers and brewing
>>
>> them as well, it's the first time I've had beer flavoured with treacle.
>>
>>
>>
>> It carries a hint of bitterness to remind you to respect it. Oddly
>>
>> enuf, a century ago it was used to cheapen porters and ales now it's a
>>
>> premium brew.
>
>
> Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.
>
Like chicken wings.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

Bryan-TGWWW wrote:
>
> Gary wrote:
> > Sounds to me though....if some cheap food developes a large following,
> > maybe it shouldn't have been a 'bottom shelf item' in the first place. :-O
> >
> Chicken wings.

Good example, Bryan. Chicken wings used to be very cheap until
buffalo wings became popular. Many years ago, I got the urge to make
them but unfortunately it was a Super Bowl weekend when they were
popular and thus, overpriced. $4.99 a pound

Screw that! So that time, I bought a whole fryer for only $0.99 per
pound. I cut it all up into small pieces and tried "Buffalo Whole
Chicken." Good idea. That's all I make ever since then. And I'm oven
cooking 4 thighs right now to make that. It's a repeat of my NY day
meal just to use up the chunky blue cheese dressing.

G.

Hench wrote:
>
> On 1/4/2014 9:05 AM, Bryan-TGWWW wrote:

> > Gary wrote:
> >> Sounds to me though....if some cheap food develops a large following,
> >> maybe it shouldn't have been a 'bottom shelf item' in the first place. :-O
> >>
> > Chicken wingss
>
> Lobster.
>
> If you were a kid and took a lobster sandwich to school in Canada about
> 100 years ago were you sure to be beaten up. It was food for slaves and
> orphans.
>
> In fact lobster made great fertilizer for potatoes considering how cheap
> it was.

Good example. I've read that prisoners in New England used to be
served lobster often until they complained about food abuse and got
that stopped. Those fools@! heheh

G.

On 1/4/2014 10:56 AM, Gary wrote:
> Bryan-TGWWW wrote:
>>
>> Gary wrote:
>>> Sounds to me though....if some cheap food developes a large following,
>>> maybe it shouldn't have been a 'bottom shelf item' in the first place. :-O
>>>
>> Chicken wings.
>
> Good example, Bryan. Chicken wings used to be very cheap until
> buffalo wings became popular. Many years ago, I got the urge to make
> them but unfortunately it was a Super Bowl weekend when they were
> popular and thus, overpriced. $4.99 a pound
>
> Screw that! So that time, I bought a whole fryer for only $0.99 per
> pound. I cut it all up into small pieces and tried "Buffalo Whole
> Chicken." Good idea. That's all I make ever since then. And I'm oven
> cooking 4 thighs right now to make that. It's a repeat of my NY day
> meal just to use up the chunky blue cheese dressing.
>
> G.



Buy a bag of chicken leg quarters. Cut 'em up and make Buffalo
Drumsticks, boneless chicken thighs, and soup. If just the drumsticks
isn't enough, you can "buffalo" some of the thighs or pieces of thigh.

Bob

"Gary" > wrote in message ...
> Bryan-TGWWW wrote:
>>
>> Gary wrote:
>> > Sounds to me though....if some cheap food developes a large following,
>> > maybe it shouldn't have been a 'bottom shelf item' in the first place.
>> > :-O
>> >
>> Chicken wings.
>
> Good example, Bryan. Chicken wings used to be very cheap until
> buffalo wings became popular. Many years ago, I got the urge to make
> them but unfortunately it was a Super Bowl weekend when they were
> popular and thus, overpriced. $4.99 a pound
>
> Screw that! So that time, I bought a whole fryer for only $0.99 per
> pound. I cut it all up into small pieces and tried "Buffalo Whole
> Chicken." Good idea. That's all I make ever since then. And I'm oven
> cooking 4 thighs right now to make that. It's a repeat of my NY day
> meal just to use up the chunky blue cheese dressing.
>
> G.

That irritated the Hell out of me when I was going to buy them for NYE. Over
4 dollars a pound and a lot of the weight with wings is bones. Ridiculous.

Cheri

Cheri wrote:
>
> That irritated the Hell out of me when I was going to buy them for NYE. Over
> 4 dollars a pound and a lot of the weight with wings is bones. Ridiculous.

Try whole buffalo chicken sometime. you won't be sorry. Buy the
cheapest chicken. My 4 thighs are out of the oven now. I'll break
them in half and swish in a mix of butter and Frank's hot sauce. Then
eat them dipping in the chunky blue cheese dressing. Good food! It's
just more chicken to eat and less bones....same exact taste though.

G.

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> That irritated the Hell out of me when I was going to buy them for NYE.
>> Over
>> 4 dollars a pound and a lot of the weight with wings is bones.
>> Ridiculous.
>
> Try whole buffalo chicken sometime. you won't be sorry. Buy the
> cheapest chicken. My 4 thighs are out of the oven now. I'll break
> them in half and swish in a mix of butter and Frank's hot sauce. Then
> eat them dipping in the chunky blue cheese dressing. Good food! It's
> just more chicken to eat and less bones....same exact taste though.
>
> G.

I don't care much for buffalo wings, but others around me do. I like the
parmesan chicken wings because they cook so crispy. I do imagine that I
could bone the thighs, cut them in half, and do it that way. Thanks for
suggesting thighs.

Cheri

On 1/4/2014 5:40 PM, Cheri wrote:
>
> "Gary" > wrote in message
> ...
>> Cheri wrote:
>>>
>>> That irritated the Hell out of me when I was going to buy them for
>>> NYE. Over
>>> 4 dollars a pound and a lot of the weight with wings is bones.
>>> Ridiculous.
>>
>> Try whole buffalo chicken sometime. you won't be sorry. Buy the
>> cheapest chicken. My 4 thighs are out of the oven now. I'll break
>> them in half and swish in a mix of butter and Frank's hot sauce. Then
>> eat them dipping in the chunky blue cheese dressing. Good food! It's
>> just more chicken to eat and less bones....same exact taste though.
>>
>> G.
>
> I don't care much for buffalo wings, but others around me do. I like the
> parmesan chicken wings because they cook so crispy. I do imagine that I
> could bone the thighs, cut them in half, and do it that way. Thanks for
> suggesting thighs.
>
> Cheri

I like to make them in the broiler so they are less greasy. I do them
with soy sauce, garlic and five spice powder, a tablespoon of each. Put
it in a bowl and coat the wings, then broil, turning. They are so yummy!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com

"Janet Wilder" > wrote in message
eb.com...
> On 1/4/2014 5:40 PM, Cheri wrote:
>>
>> "Gary" > wrote in message
>> ...
>>> Cheri wrote:
>>>>
>>>> That irritated the Hell out of me when I was going to buy them for
>>>> NYE. Over
>>>> 4 dollars a pound and a lot of the weight with wings is bones.
>>>> Ridiculous.
>>>
>>> Try whole buffalo chicken sometime. you won't be sorry. Buy the
>>> cheapest chicken. My 4 thighs are out of the oven now. I'll break
>>> them in half and swish in a mix of butter and Frank's hot sauce. Then
>>> eat them dipping in the chunky blue cheese dressing. Good food! It's
>>> just more chicken to eat and less bones....same exact taste though.
>>>
>>> G.
>>
>> I don't care much for buffalo wings, but others around me do. I like the
>> parmesan chicken wings because they cook so crispy. I do imagine that I
>> could bone the thighs, cut them in half, and do it that way. Thanks for
>> suggesting thighs.
>>
>> Cheri
>
> I like to make them in the broiler so they are less greasy. I do them
> with soy sauce, garlic and five spice powder, a tablespoon of each. Put
> it in a bowl and coat the wings, then broil, turning. They are so yummy!

I believe you mentioned that in another group because I did try that and it
was really good. Thanks for reminding me.

Cheri

On Saturday, January 4, 2014 10:26:39 AM UTC-6, Janet Wilder wrote:
>
> > Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.
>
> >
>
> Like chicken wings.
>
If cost were no concern, I'd never eat any other part of a chicken other
than the wings, and very occasionally, a few drumsticks.
>
> Janet Wilder
>
--B