Bryan-TGWWW wrote:
>
> Gary wrote:
> > Sounds to me though....if some cheap food developes a large following,
> > maybe it shouldn't have been a 'bottom shelf item' in the first place. :-O
> >
> Chicken wings.

Good example, Bryan. Chicken wings used to be very cheap until
buffalo wings became popular. Many years ago, I got the urge to make
them but unfortunately it was a Super Bowl weekend when they were
popular and thus, overpriced. $4.99 a pound

Screw that! So that time, I bought a whole fryer for only $0.99 per
pound. I cut it all up into small pieces and tried "Buffalo Whole
Chicken." Good idea. That's all I make ever since then. And I'm oven
cooking 4 thighs right now to make that. It's a repeat of my NY day
meal just to use up the chunky blue cheese dressing.

G.