On 1/4/2014 1:56 AM, Christopher Helms wrote:
> On Friday, January 3, 2014 9:25:21 PM UTC-6, Hench wrote:
>> Yummy.
>>
>>
>>
>> It's how beer was flavoured back in northern parts of Blighty a century
>>
>> or 2 ago. In my 20 years of drinking all manner of beers and brewing
>>
>> them as well, it's the first time I've had beer flavoured with treacle.
>>
>>
>>
>> It carries a hint of bitterness to remind you to respect it. Oddly
>>
>> enuf, a century ago it was used to cheapen porters and ales now it's a
>>
>> premium brew.
>
>
> Sometimes certain cheap foods will develop a large enough following that people will forget that they were once bottom shelf items.
>
Like chicken wings.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com