On 1/4/2014 5:40 PM, Cheri wrote:
>
> "Gary" > wrote in message
> ...
>> Cheri wrote:
>>>
>>> That irritated the Hell out of me when I was going to buy them for
>>> NYE. Over
>>> 4 dollars a pound and a lot of the weight with wings is bones.
>>> Ridiculous.
>>
>> Try whole buffalo chicken sometime. you won't be sorry. Buy the
>> cheapest chicken. My 4 thighs are out of the oven now. I'll break
>> them in half and swish in a mix of butter and Frank's hot sauce. Then
>> eat them dipping in the chunky blue cheese dressing. Good food! It's
>> just more chicken to eat and less bones....same exact taste though.
>>
>> G.
>
> I don't care much for buffalo wings, but others around me do. I like the
> parmesan chicken wings because they cook so crispy. I do imagine that I
> could bone the thighs, cut them in half, and do it that way. Thanks for
> suggesting thighs.
>
> Cheri

I like to make them in the broiler so they are less greasy. I do them
with soy sauce, garlic and five spice powder, a tablespoon of each. Put
it in a bowl and coat the wings, then broil, turning. They are so yummy!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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