"Gary" > wrote in message ...
> Bryan-TGWWW wrote:
>>
>> Gary wrote:
>> > Sounds to me though....if some cheap food developes a large following,
>> > maybe it shouldn't have been a 'bottom shelf item' in the first place.
>> > :-O
>> >
>> Chicken wings.
>
> Good example, Bryan. Chicken wings used to be very cheap until
> buffalo wings became popular. Many years ago, I got the urge to make
> them but unfortunately it was a Super Bowl weekend when they were
> popular and thus, overpriced. $4.99 a pound
>
> Screw that! So that time, I bought a whole fryer for only $0.99 per
> pound. I cut it all up into small pieces and tried "Buffalo Whole
> Chicken." Good idea. That's all I make ever since then. And I'm oven
> cooking 4 thighs right now to make that. It's a repeat of my NY day
> meal just to use up the chunky blue cheese dressing.
>
> G.

That irritated the Hell out of me when I was going to buy them for NYE. Over
4 dollars a pound and a lot of the weight with wings is bones. Ridiculous.

Cheri