On 1/4/2014 10:56 AM, Gary wrote:
> Bryan-TGWWW wrote:
>>
>> Gary wrote:
>>> Sounds to me though....if some cheap food developes a large following,
>>> maybe it shouldn't have been a 'bottom shelf item' in the first place. :-O
>>>
>> Chicken wings.
>
> Good example, Bryan. Chicken wings used to be very cheap until
> buffalo wings became popular. Many years ago, I got the urge to make
> them but unfortunately it was a Super Bowl weekend when they were
> popular and thus, overpriced. $4.99 a pound
>
> Screw that! So that time, I bought a whole fryer for only $0.99 per
> pound. I cut it all up into small pieces and tried "Buffalo Whole
> Chicken." Good idea. That's all I make ever since then. And I'm oven
> cooking 4 thighs right now to make that. It's a repeat of my NY day
> meal just to use up the chunky blue cheese dressing.
>
> G.



Buy a bag of chicken leg quarters. Cut 'em up and make Buffalo
Drumsticks, boneless chicken thighs, and soup. If just the drumsticks
isn't enough, you can "buffalo" some of the thighs or pieces of thigh.

Bob