I wanted to use up a leftover half of a big, boneless porkchop. I
shredded it, heated it slowly in some barbecue sauce, and served it on
top of baked potatoes. I also topped the potatoes with a little butter,
salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
onion, etc., are good additions, too.

Tara

On 6/20/2013 6:29 PM, Tara wrote:
> I wanted to use up a leftover half of a big, boneless porkchop. I
> shredded it, heated it slowly in some barbecue sauce, and served it on
> top of baked potatoes. I also topped the potatoes with a little butter,
> salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
> onion, etc., are good additions, too.
>
> Tara
>
Sounds like a another quality leftovers rescue!

On Thu, 20 Jun 2013 19:29:46 -0500, Tara >
wrote:

>I wanted to use up a leftover half of a big, boneless porkchop. I
>shredded it, heated it slowly in some barbecue sauce, and served it on
>top of baked potatoes. I also topped the potatoes with a little butter,
>salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
>onion, etc., are good additions, too.

Sounds good... I'll be cooking a pork shoulder soon, I might save some
of the meat to try your idea.

On Fri, 21 Jun 2013 10:40:54 +1000, Jeßus wrote:

> Sounds good... I'll be cooking a pork shoulder soon, I might save some
> of the meat to try your idea.

Pig salads are good, too -- a big green salad with whatever salad fixings
you like, topped with the shredded pork and barbecue sauce.

Tara

On Thu, 20 Jun 2013 18:33:18 -0600, casa bona > wrote:

>On 6/20/2013 6:29 PM, Tara wrote:
>> I wanted to use up a leftover half of a big, boneless porkchop. I
>> shredded it, heated it slowly in some barbecue sauce, and served it on
>> top of baked potatoes. I also topped the potatoes with a little butter,
>> salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
>> onion, etc., are good additions, too.
>>
>> Tara
>>
>Sounds like a another quality leftovers rescue!

Agreed
Janet US

On Thursday, June 20, 2013 5:55:56 PM UTC-7, Sqwertz wrote:

> And here I thought you were going to post a picture of potato shaped
>
> like a pig.
>
>
>
> Bummer!
>
>
>
> -sw

and I thought it was a typo and the post title was supposed to be Big Potato.

On Thu, 20 Jun 2013 19:55:56 -0500, Sqwertz wrote:
>
> And here I thought you were going to post a picture of potato shaped
> like a pig.
>
http://sweetstemfarm.wordpress.com/t...t-potato-pigs/

On Thu, 20 Jun 2013 18:11:39 -0700, ImStillMags wrote:

> and I thought it was a typo and the post title was supposed to be Big
> Potato.

http://commons.wikimedia.org/wiki/Fi...rtson,_NSW.jpg

On 6/20/2013 9:15 PM, Tara wrote:
> On Thu, 20 Jun 2013 19:55:56 -0500, Sqwertz wrote:
>>
>> And here I thought you were going to post a picture of potato shaped
>> like a pig.
>>
> http://sweetstemfarm.wordpress.com/t...t-potato-pigs/
>
That's funny! Thanks, Tara.

Jill

On Thu, 20 Jun 2013 19:50:09 -0500, Tara >
wrote:

>On Fri, 21 Jun 2013 10:40:54 +1000, Jeßus wrote:
>
>> Sounds good... I'll be cooking a pork shoulder soon, I might save some
>> of the meat to try your idea.
>
>Pig salads are good, too -- a big green salad with whatever salad fixings
>you like, topped with the shredded pork and barbecue sauce.

It does sound good, thanks!

On Thu, 20 Jun 2013 20:16:23 -0500, Tara >
wrote:

>On Thu, 20 Jun 2013 18:11:39 -0700, ImStillMags wrote:
>
>> and I thought it was a typo and the post title was supposed to be Big
>> Potato.
>
>http://commons.wikimedia.org/wiki/Fi...rtson,_NSW.jpg

Wow, I used to pass through that town when I lived nearly about 6
years ago... and never came across that big spud. I used to stop there
because of a famous pie shop there...
http://www.visitnsw.com/destinations...rtson-pie-shop
lovely pies, especially their cherry pies. Well, the shop is located a
few miles outside the town, but still surprised I never noticed the
big potato...

http://weheartit.com/entry/3535662

http://www.thefind.com/pets/info-potato-pig

Tara

Sqwertz wrote:
>
> On Thu, 20 Jun 2013 19:29:46 -0500, Tara wrote:
>
> > I wanted to use up a leftover half of a big, boneless porkchop. I
> > shredded it, heated it slowly in some barbecue sauce, and served it on
> > top of baked potatoes. I also topped the potatoes with a little butter,
> > salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
> > onion, etc., are good additions, too.
>
> And here I thought you were going to post a picture of potato shaped
> like a pig.
>
> Bummer!
>
> -sw

Would a sweet potato shaped like a bird suffice for you?

I think I might have posted this over a year ago but I forget.
I was in the grocery store one morning and they had a bin of bulk sweet
potatoes. I spotted this one right away and thought it was shaped like a
duck or a bird.

So I bought it, took it home and painted it, then stuck 2 shishkebob sticks
in it for legs.

Sorry about the small pic but it was my old computer where I had to conserve
HD space so I shrunk it down.

http://i44.tinypic.com/15wmnwg.jpg - one the left is what I saw and bought,
then I took it home and painted it to look like a bird (not really a duck)

G. :-)

On Friday, June 21, 2013 9:35:17 AM UTC-7, Gary wrote:

> http://i44.tinypic.com/15wmnwg.jpg - one the left is what I saw and bought,
>
> then I took it home and painted it to look like a bird (not really a duck)
>

That's very clever, great job !

On 6/21/2013 12:35 PM, Gary wrote:
>
> Would a sweet potato shaped like a bird suffice for you?
>
> I think I might have posted this over a year ago but I forget.
> I was in the grocery store one morning and they had a bin of bulk sweet
> potatoes. I spotted this one right away and thought it was shaped like a
> duck or a bird.
>
> So I bought it, took it home and painted it, then stuck 2 shishkebob sticks
> in it for legs.
>
> Sorry about the small pic but it was my old computer where I had to conserve
> HD space so I shrunk it down.
>
> http://i44.tinypic.com/15wmnwg.jpg - one the left is what I saw and bought,
> then I took it home and painted it to look like a bird (not really a duck)
>
> G. :-)
>
That's a good one! Thank you, Gary.

Jill

Bet that was tasty, smart thinking.