On Thu, 20 Jun 2013 19:50:09 -0500, Tara >
wrote:

>On Fri, 21 Jun 2013 10:40:54 +1000, Jeßus wrote:
>
>> Sounds good... I'll be cooking a pork shoulder soon, I might save some
>> of the meat to try your idea.
>
>Pig salads are good, too -- a big green salad with whatever salad fixings
>you like, topped with the shredded pork and barbecue sauce.

It does sound good, thanks!