On Thu, 20 Jun 2013 19:29:46 -0500, Tara >
wrote:

>I wanted to use up a leftover half of a big, boneless porkchop. I
>shredded it, heated it slowly in some barbecue sauce, and served it on
>top of baked potatoes. I also topped the potatoes with a little butter,
>salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
>onion, etc., are good additions, too.

Sounds good... I'll be cooking a pork shoulder soon, I might save some
of the meat to try your idea.