On 6/20/2013 6:29 PM, Tara wrote:
> I wanted to use up a leftover half of a big, boneless porkchop. I
> shredded it, heated it slowly in some barbecue sauce, and served it on
> top of baked potatoes. I also topped the potatoes with a little butter,
> salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green
> onion, etc., are good additions, too.
>
> Tara
>
Sounds like a another quality leftovers rescue!