On Fri, 21 Jun 2013 10:40:54 +1000, Jeßus wrote:

> Sounds good... I'll be cooking a pork shoulder soon, I might save some
> of the meat to try your idea.

Pig salads are good, too -- a big green salad with whatever salad fixings
you like, topped with the shredded pork and barbecue sauce.

Tara