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Pig Potato
I wanted to use up a leftover half of a big, boneless porkchop. I
shredded it, heated it slowly in some barbecue sauce, and served it on top of baked potatoes. I also topped the potatoes with a little butter, salt, pepper, and hot sauce. Cheese, sour cream, hot peppers, green onion, etc., are good additions, too. Tara |
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