I guess I'll be testing this soon. I was making a pizza tonight and my
pizza failed to slide off of the pizza peel and instead, a lot of my
toppings went sliding into the oven, both on the stone and onto the oven
floor. Of course it was preheated so nothing I could do about it. My
kitchen is full of smoke but the fan is doing a good job keeping the
smoke out of the rest of the house, at least my smoke detector hasn't
alarmed yet.

I'm normally a neat cook and my oven hasn't had any spills since I
bought it over a year ago, going on two.

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