On Jun 10, 6:57*pm, Brooklyn1 > wrote:
>
>
> Never would have had that problem if you deep sixed that fercocktah
> stone (and silly peel) and used a perforated pan.
> http://www.chicagometallicbakeware.c...zzaPans/2/perf...
>
>
I've got one just like that, $4.99 at Aldi.