On 6/10/2013 7:33 PM, Cheryl wrote:
> I guess I'll be testing this soon. I was making a pizza tonight and my
> pizza failed to slide off of the pizza peel and instead, a lot of my
> toppings went sliding into the oven, both on the stone and onto the oven
> floor. Of course it was preheated so nothing I could do about it. My
> kitchen is full of smoke but the fan is doing a good job keeping the
> smoke out of the rest of the house, at least my smoke detector hasn't
> alarmed yet.
>
> I'm normally a neat cook and my oven hasn't had any spills since I
> bought it over a year ago, going on two.
>
Bummer about the pizza. At least you have a self cleaning oven!

The first time you run it, it will be really fume-y, in case you
didn't know. I only run mine once a year or so, and I make it
a time when I can have the windows open.

nancy