On 6/10/2013 8:09 PM, Nancy Young wrote:
> On 6/10/2013 7:33 PM, Cheryl wrote:
>> I guess I'll be testing this soon. I was making a pizza tonight and my
>> pizza failed to slide off of the pizza peel and instead, a lot of my
>> toppings went sliding into the oven, both on the stone and onto the oven
>> floor. Of course it was preheated so nothing I could do about it. My
>> kitchen is full of smoke but the fan is doing a good job keeping the
>> smoke out of the rest of the house, at least my smoke detector hasn't
>> alarmed yet.
>>
>> I'm normally a neat cook and my oven hasn't had any spills since I
>> bought it over a year ago, going on two.
>>
> Bummer about the pizza. At least you have a self cleaning oven!
>
> The first time you run it, it will be really fume-y, in case you
> didn't know. I only run mine once a year or so, and I make it
> a time when I can have the windows open.
>
> nancy

This is my first self cleaning oven. Thanks for the tip. The weather
is going from hot to cool lately so I'm going to pick one of the coolish
days very soon, though the pollen is horrible and gets me and one of my
cats going but I guess we'll have to deal.

--
CAPSLOCK–Preventing Login Since 1980.