KenK > wrote in news:XnsA1C3735E7CB90invalidcom@
130.133.4.11:

> Janet Bostwick > wrote in
> :
>
>> On 17 May 2013 17:23:48 GMT, KenK > wrote:
>>
>>>I have a combination MW/convection oven. I had thought the
>>>'convection' was mostly to differentiate it from the MW oven part.
>>>While Googling today I discovered that a convection oven is different
>>>than a regular oven. It's hotter so temps should be reduced or shorter
>>>cooking times used with recipes calling for baking in an assumed
>>>'normal' oven.
>>>
>>>I'll try that next time I bake something.
>>>
>>>Comments?
>>>
>>>TIA
>> Yes, read first. Yes, reduce heat and or time with convection.
>> Janet US
>>
>
> The manual, Kenmore Elite, didn't mention any temp or time adjustments.
> Or I missed it. The manual is not the best.

Reread the manual. Definitely no mention of temperature or heat
adjustments for convection oven.




--
"Where there's smoke there's toast!" Anon