On 17 May 2013 17:23:48 GMT, KenK > wrote:

>I have a combination MW/convection oven. I had thought the 'convection' was
>mostly to differentiate it from the MW oven part. While Googling today I
>discovered that a convection oven is different than a regular oven. It's
>hotter so temps should be reduced or shorter cooking times used with
>recipes calling for baking in an assumed 'normal' oven.
>
>I'll try that next time I bake something.
>
>Comments?
>
>TIA
Yes, read first. Yes, reduce heat and or time with convection.
Janet US